Works matching IS 00296651 AND DT 1970 AND VI 29 AND IP 1
Results: 42
Protein deficiency in urban and rural areas: its measurement, size and nature.
- Published in:
- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 176, doi. 10.1079/PNS19700038
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- Article
Factors affecting the nutritional status of urban communities.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 183, doi. 10.1079/PNS19700039
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- Article
Food supplies for urban populations in developing countries.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 169, doi. 10.1079/PNS19700037
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- Article
The social, economic and marketing aspects of diffusing low-cost protein-enriched foods in urban Africa and the Third World.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 164, doi. 10.1079/PNS19700036
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- Article
The growth and nature of urban areas in developing countries.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 157, doi. 10.1079/PNS19700035
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- Article
Food in nineteenth century England: nutrition in the first urban society.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 150, doi. 10.1079/PNS19700034
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- Article
Chairman's introduction.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 148, doi. 10.1079/PNS19700033
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- Article
Statistics and computers—a worked example.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 141, doi. 10.1079/PNS19700032
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- Article
The impact of computer analysis on the design of dietary surveys.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 135, doi. 10.1079/PNS19700031
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- Article
Logging data in digital form.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 129, doi. 10.1079/PNS19700030
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- Article
Farm policies for the feeding of livestock.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 123, doi. 10.1079/PNS19700029
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- Article
Diet assessment and formulation in human nutrition.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 116, doi. 10.1079/PNS19700028
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- Publication type:
- Article
The first computer at a nutritional research institute: how its use has evolved.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 110, doi. 10.1079/PNS19700027
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- Publication type:
- Article
Recent advances in amino acid analysis.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 108, doi. 10.1079/PNS19700026
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- Article
The maintenance of analytical quality in the automated laboratory.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 106, doi. 10.1079/PNS19700025
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- Publication type:
- Article
Automated clinical chemistry.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 106, doi. 10.1079/PNS19700024
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- Article
Identification and estimation of ninhydrin–positive substances in physio-logical fluids.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 105, doi. 10.1079/PNS19700023
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- Publication type:
- Article
Determination of total amino acid concentrations in plasma.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 104, doi. 10.1079/PNS19700022
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- Publication type:
- Article
Automated analysis of peptides.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 103, doi. 10.1079/PNS19700021
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- Article
The determination of tryptophan in biological materials.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 103, doi. 10.1079/PNS19700020
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- Article
Problems associated with the automated analysis of mixtures of amino acids.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 91, doi. 10.1079/PNS19700019
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- Publication type:
- Article
Nitrogen balance by Technicon AutoAnalyzer.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 90, doi. 10.1079/PNS19700018
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- Publication type:
- Article
Determination of nitrogen in trichloroacetic acid filtrates of milk using the Technicon AutoAnalyzer.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 89, doi. 10.1079/PNS19700017
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- Publication type:
- Article
Influence of transcription techniques on the precision of autoanalyser assays.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 85, doi. 10.1079/PNS19700016
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- Article
Total nitrogen determination.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 81, doi. 10.1079/PNS19700015
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- Article
Concluding remarks.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 79, doi. 10.1079/PNS19700014
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- Publication type:
- Article
The development of field beans as a crop in Britain.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 74, doi. 10.1079/PNS19700013
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- Article
The evaluation of the field bean (Vicia Fuba L.) in animal nutrition.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 64, doi. 10.1079/PNS19700012
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- Publication type:
- Article
Factors affecting the limitation of the cultivation of grain legumes in tropical territories.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 57, doi. 10.1079/PNS19700011
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- Publication type:
- Article
Toxic constituents of plant foodstuffs.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 56, doi. 10.1079/PNS19700010
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- Publication type:
- Article
The evolutionary diversity of the pulses.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 49, doi. 10.1079/PNS19700009
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- Publication type:
- Article
Practical problems concerning the marketing of cereals with improved protein value.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 39, doi. 10.1079/PNS19700008
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- Publication type:
- Article
The prospects of breeding barley, wheat and oats to meet special requirements in human and animal nutrition.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 31, doi. 10.1079/PNS19700007
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- Article
The breeding of wheat and maize with improved nutritional value.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 20, doi. 10.1079/PNS19700006
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- Article
The physiology of the synthesis of amino acids and their movement into the seed proteins of plants.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 12, doi. 10.1079/PNS19700005
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- Article
Nutritional considerations in attempts to change the chemical composition of crops.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 3, doi. 10.1079/PNS19700004
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- Article
Chairman's introduction.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 1, doi. 10.1079/PNS19700003
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- Publication type:
- Article
Abstracts of communications.
- Published in:
- 1970
- Publication type:
- Abstract
Abstracts of communications.
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- 1970
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- Publication type:
- Abstract
Directions to Contributions.
- Published in:
- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. N.PAG, doi. 10.1079/PNS19700002
- Publication type:
- Article
PNS volume 29 issue 1 Cover and Back matter.
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- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. b1, doi. 10.1079/PNS19700042
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- Article
PNS volume 29 issue 1 Cover and Front matter.
- Published in:
- Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. f1, doi. 10.1079/PNS19700001
- Publication type:
- Article