Complementary ways of meeting the world's protein need.
- Published in:
- Proceedings of the Nutrition Society, 1969, v. 28, n. 2, p. 255, doi. 10.1079/pns19690047
- Publication type:
- Article
Works matching IS 00296651 AND DT 1969 AND VI 28 AND IP 2
Results: 51
1
2
The control of haemoglobin synthesis: factors controlling the output of õ and ö chains.
- Published in:
- Proceedings of the Nutrition Society, 1969, v. 28, n. 2, p. 248, doi. 10.1079/pns19690046
- Publication type:
- Article
3
Protein nutrition and wound healing.
- Published in:
- Proceedings of the Nutrition Society, 1969, v. 28, n. 2, p. 242, doi. 10.1079/pns19690045
- Publication type:
- Article
4
Enzymes and the assessment of protein nutrition.
- Published in:
- Proceedings of the Nutrition Society, 1969, v. 28, n. 2, p. 234, doi. 10.1079/pns19690044
- Publication type:
- Article
5
Assessment of protein requirements by nitrogen balance.
- Published in:
- 1969
- Publication type:
- Abstract
6
The absorption of protein from the intestine/Adaptation of mammalian protein metabolism to amino acid supply.
- Published in:
- Proceedings of the Nutrition Society, 1969, v. 28, n. 2, p. 214, doi. 10.1079/pns19690041
- Publication type:
- Article
7
Chairman's opening remarks.
- Published in:
- 1969
- Publication type:
- Conference Paper/Materials
8
Mycotoxins in ruminants.
- Published in:
- Proceedings of the Nutrition Society, 1969, v. 28, n. 2, p. 203, doi. 10.1079/pns19690039
- Publication type:
- Article
9
Urinary calculi in ruminants.
- Published in:
- Proceedings of the Nutrition Society, 1969, v. 28, n. 2, p. 198, doi. 10.1079/pns19690038
- Publication type:
- Article
10
Chronic copper toxicity of ruminants.
- Published in:
- Proceedings of the Nutrition Society, 1969, v. 28, n. 2, p. 189, doi. 10.1079/pns19690037
- Publication type:
- Article
11
Endocrine control of calcium and magnesium metabolism in ruminants.
- Published in:
- Proceedings of the Nutrition Society, 1969, v. 28, n. 2, p. 183, doi. 10.1079/pns19690036
- Publication type:
- Article
12
Kale anaemia.
- Published in:
- Proceedings of the Nutrition Society, 1969, v. 28, n. 2, p. 178, doi. 10.1079/pns19690035
- Publication type:
- Article
13
Metabolic and hormonal aspects of bovine ketosis and pregnancy toxaemia in the ewe.
- Published in:
- 1969
- Publication type:
- Abstract
14
The effect of altitude on thermogenesis in man.
- Published in:
- 1969
- Publication type:
- Abstract
15
Dietary intakes of geriatric patients in hospital.
- Published in:
- 1969
- Publication type:
- Abstract
16
The effect of depletion-repletion on calorie utilization.
- Published in:
- 1969
- Publication type:
- Abstract
17
A rapid method for the estimation of thermic energy in rats.
- Published in:
- 1969
- Publication type:
- Abstract
18
The effect of the gut flora on the growth response of the chick to fish solubles.
- Published in:
- 1969
- Publication type:
- Abstract
19
Efficiency of utilization of free amino acids given as dietary supplements to the rat.
- Published in:
- 1969
- Publication type:
- Abstract
20
A chick biological assay for available methionine.
- Published in:
- 1969
- Publication type:
- Abstract
21
A chick biological assay for available tryptophan.
- Published in:
- 1969
- Publication type:
- Abstract
22
Precursors of aromatic acids found in sheep urine.
- Published in:
- 1969
- Publication type:
- Abstract
23
Relationship between the component fatty acids of plasma cholesteryl esters and phospholipids in the rat and pig.
- Published in:
- 1969
- Publication type:
- Abstract
24
Blood glucose following oral loads of glucose, maltose and starch during pregnancy.
- Published in:
- 1969
- Publication type:
- Abstract
25
The incorporation of intravenously injected <sup>14</sup>C-labelled glucose and fructose into the serum glycerides of male and female baboons.
- Published in:
- 1969
- Publication type:
- Abstract
26
The difference in response of serum proteins to a high-carbohydrate diet in men and women.
- Published in:
- 1969
- Publication type:
- Abstract
27
The influence of frequency of sucrose intake on the concentration of lipids, proteins and glucose in the plasma.
- Published in:
- 1969
- Publication type:
- Abstract
28
The effect of method of processing artificially dried grass, watered with or without barley grain, on the growth of young cattle.
- Published in:
- 1969
- Publication type:
- Abstract
29
Techniques used in studies on nitrogen metabolism in ruminants.
- Published in:
- 1969
- Publication type:
- Abstract
30
Diminution of xanthine oxidase in goat milk after subcutaneous injection of sodium tungstate (Na<sub>2</sub>WO<sub>4</sub>.2H<sub>2</sub>O).
- Published in:
- 1969
- Publication type:
- Abstract
31
An evaluation of the diagnostic significance of some symptoms and physical signs in chronic iron-deficiency anaemia.
- Published in:
- 1969
- Publication type:
- Abstract
32
The effect of adding certain fatty acids on the voluntary food intake of sheep.
- Published in:
- 1969
- Publication type:
- Abstract
33
The influence of protein concentration in concentrate feeds on the apparent disappearance of dry matter, protein, starch, ether extract and ash in various segments of the digestive tract in sheep.
- Published in:
- 1969
- Publication type:
- Abstract
34
Protein content of the diet and food intake in steers.
- Published in:
- 1969
- Publication type:
- Abstract
35
A hypothetical mechanism for the regulation of food intake in relation to energy balance.
- Published in:
- 1969
- Publication type:
- Abstract
36
A study of cultures of rumen anaerobic bacteria in the presence of excess riboflavine (vitamin B<sub>2</sub>).
- Published in:
- 1969
- Publication type:
- Abstract
37
Fermentation of various soluble carbohydrates by rumen micro-organisms.
- Published in:
- 1969
- Publication type:
- Abstract
38
Measurement of the flow of long-chain fatty acids into the duodenum of sheep.
- Published in:
- 1969
- Publication type:
- Abstract
39
Glucose entry rates in sheep given diets of barley, dried grass or hay.
- Published in:
- 1969
- Publication type:
- Abstract
40
Hydroxyproline content and cresol-red absorption as protein quality indicators respectively for meat by-products and soya-bean meals.
- Published in:
- 1969
- Publication type:
- Abstract
41
Effects of raw soya-bean and navy-bean meals on germ-free and conventional chicks.
- Published in:
- 1969
- Publication type:
- Abstract
42
The metabolism of fiuoroacetate by plants/An organically combined fluorine compound in bone/Trypsin-inhibitory and growth-depressing activities of groundnut skins (testa).
- Published in:
- 1969
- Publication type:
- Abstract
43
The influence of meat meal and other high-protein feeding-stuffs on the survival of chicks inoculated with Salmonella gallinarum.
- Published in:
- 1969
- Publication type:
- Abstract
44
Preliminary communication on studies of the digestive processes in pigs with intestinal cannulas.
- Published in:
- 1969
- Publication type:
- Abstract
45
The effect of restricted intake of a barley diet on rumen fermentation in cattle.
- Published in:
- 1969
- Publication type:
- Abstract
46
Measurement of muscle protein turnover by constant intravenous infusion of <sup>14</sup>C-glycine/Degradation of human serum albumin by human pepsins/An improved diet for carbohydrate preference studies with rats: some criticisms of experimental diets.
- Published in:
- 1969
- Publication type:
- Abstract
47
The biological availability of methionine sulphoxide.
- Published in:
- 1969
- Publication type:
- Abstract
48
Immunoglobulins in sow mammary secretions throughout lactation and their significance as Escherichia coli antibodies to the young pig/Interactions between the alkaline earth metal ions and purified bovine casein/Amino acid levels in blood plasma of growing pigs given diets supplemented with lysine
- Published in:
- 1969
- Publication type:
- Abstract
49
The fatty acid composition of adipose and muscle tissue in domestic and free-living ruminants/A folate-protein complex in cow's milk.
- Published in:
- 1969
- Publication type:
- Abstract
50
Absorption of iodinated oleic acid-<sup>131</sup>I in rats adapted to diets with different levels of oleic acid.
- Published in:
- 1969
- Publication type:
- Abstract