Which blood cutoff value should be used for vitamin A deficiency in children aged 3–10 years? A systematic review.
- Published in:
- Nutrition Reviews, 2021, v. 79, n. 7, p. 777, doi. 10.1093/nutrit/nuaa133
- By:
- Publication type:
- Article
Works matching IS 00296643 AND DT 2021 AND VI 79 AND IP 7
Results: 6
1
2
Potential benefits of dietary seaweeds as protection against COVID-19.
- Published in:
- Nutrition Reviews, 2021, v. 79, n. 7, p. 814, doi. 10.1093/nutrit/nuaa126
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- Publication type:
- Article
3
Ketogenic diet and cognition in neurological diseases: a systematic review.
- Published in:
- Nutrition Reviews, 2021, v. 79, n. 7, p. 802, doi. 10.1093/nutrit/nuaa113
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- Publication type:
- Article
4
Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses.
- Published in:
- Nutrition Reviews, 2021, v. 79, n. 7, p. 788, doi. 10.1093/nutrit/nuaa108
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- Publication type:
- Article
5
Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis.
- Published in:
- Nutrition Reviews, 2021, v. 79, n. 7, p. 758, doi. 10.1093/nutrit/nuaa061
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- Publication type:
- Article
6
Is milk and dairy intake a preventive factor for elderly cognition (dementia and Alzheimer's)? A quality review of cohort surveys.
- Published in:
- Nutrition Reviews, 2021, v. 79, n. 7, p. 743, doi. 10.1093/nutrit/nuaa045
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- Publication type:
- Article