Diet and risk of visual impairment: a review of dietary factors and risk of common causes of visual impairment.
- Published in:
- Nutrition Reviews, 2021, v. 79, n. 6, p. 636, doi. 10.1093/nutrit/nuaa100
- By:
- Publication type:
- Article
Works matching IS 00296643 AND DT 2021 AND VI 79 AND IP 6
Results: 6
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Nutritional status and eating habits of people who use drugs and/or are undergoing treatment for recovery: a narrative review.
- Published in:
- Nutrition Reviews, 2021, v. 79, n. 6, p. 627, doi. 10.1093/nutrit/nuaa095
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- Publication type:
- Article
3
Brain foods - the role of diet in brain performance and health.
- Published in:
- Nutrition Reviews, 2021, v. 79, n. 6, p. 693, doi. 10.1093/nutrit/nuaa091
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- Publication type:
- Article
4
Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment.
- Published in:
- Nutrition Reviews, 2021, v. 79, n. 6, p. 726, doi. 10.1093/nutrit/nuaa038
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- Publication type:
- Article
5
Meat, fruit, and vegetable consumption in sub-Saharan Africa: a systematic review and meta-regression analysis.
- Published in:
- Nutrition Reviews, 2021, v. 79, n. 6, p. 651, doi. 10.1093/nutrit/nuaa032
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- Publication type:
- Article
6
Relationship of maternal high-fat diet during pregnancy and lactation to offspring health.
- Published in:
- Nutrition Reviews, 2021, v. 79, n. 6, p. 709, doi. 10.1093/nutrit/nuaa020
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- Publication type:
- Article