Dietary saturated fat and heart disease: a narrative review.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 6, p. 474, doi. 10.1093/nutrit/nuz091
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- Publication type:
- Article
Works matching IS 00296643 AND DT 2020 AND VI 78 AND IP 6
Results: 7
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Time-restricted feeding for the prevention of cardiometabolic diseases in high-stress occupations: a mechanistic review.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 6, p. 459, doi. 10.1093/nutrit/nuz090
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- Publication type:
- Article
3
Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization.
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- Nutrition Reviews, 2020, v. 78, n. 6, p. 451, doi. 10.1093/nutrit/nuz081
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- Publication type:
- Article
4
Probiotics and prebiotics: focus on psychiatric disorders – a systematic review.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 6, p. 437, doi. 10.1093/nutrit/nuz080
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- Publication type:
- Article
5
Novel anthropometric parameters to define obesity and obesity-related disease in adults: a systematic review.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 6, p. 498, doi. 10.1093/nutrit/nuz078
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- Publication type:
- Article
6
Mycoprotein as a possible alternative source of dietary protein to support muscle and metabolic health.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 6, p. 486, doi. 10.1093/nutrit/nuz077
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- Publication type:
- Article
7
Effect of vitamins C and E on recovery of motor function after spinal cord injury: systematic review and meta-analysis of animal studies.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 6, p. 465, doi. 10.1093/nutrit/nuz076
- By:
- Publication type:
- Article