Re-examination of dairy as a single commodity in US dietary guidance.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 3, p. 225, doi. 10.1093/nutrit/nuz093
- By:
- Publication type:
- Article
Works matching IS 00296643 AND DT 2020 AND VI 78 AND IP 3
Results: 7
1
2
Impact of nutrition interventions and dietary nutrient density on productivity in the workplace.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 3, p. 215, doi. 10.1093/nutrit/nuz088
- By:
- Publication type:
- Article
3
Erratum to "Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake" Nutrition Reviews 2019;77(11):829–843.
- Published in:
- 2020
- Publication type:
- Correction Notice
4
Impact of coconut oil consumption on cardiovascular health: a systematic review and meta-analysis.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 3, p. 249, doi. 10.1093/nutrit/nuz074
- By:
- Publication type:
- Article
5
Nutritional strategies to modulate inflammation pathways via regulation of peroxisome proliferator-activated receptor β/δ.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 3, p. 207, doi. 10.1093/nutrit/nuz058
- By:
- Publication type:
- Article
6
Role of berries in vascular function: a systematic review of human intervention studies.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 3, p. 189, doi. 10.1093/nutrit/nuz053
- By:
- Publication type:
- Article
7
Prebiotics may reduce serum concentrations of C-reactive protein and ghrelin in overweight and obese adults: a systematic review and meta-analysis.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 3, p. 235, doi. 10.1093/nutrit/nuz045
- By:
- Publication type:
- Article