A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizes.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 2, p. 91, doi. 10.1093/nutrit/nuz047
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- Publication type:
- Article
Works matching IS 00296643 AND DT 2020 AND VI 78 AND IP 2
Results: 5
1
2
Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 2, p. 145, doi. 10.1093/nutrit/nuz041
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- Publication type:
- Article
3
Poor dietary intake of nutrients and food groups are associated with increased risk of periodontal disease among community-dwelling older adults: a systematic literature review.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 2, p. 175, doi. 10.1093/nutrit/nuz035
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- Publication type:
- Article
4
Is hypovitaminosis D associated with fibromyalgia? A systematic review.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 2, p. 115, doi. 10.1093/nutrit/nuz033
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- Publication type:
- Article
5
Effects of soy isoflavones on cognitive function: a systematic review and meta-analysis of randomized controlled trials.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 2, p. 134, doi. 10.1093/nutrit/nuz050
- By:
- Publication type:
- Article