Current explorations of nutrition and the gut microbiome: a comprehensive evaluation of the review literature.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 10, p. 798, doi. 10.1093/nutrit/nuz106
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- Publication type:
- Article
Works matching IS 00296643 AND DT 2020 AND VI 78 AND IP 10
Results: 7
1
2
Retail food environment around schools and overweight: a systematic review.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 10, p. 841, doi. 10.1093/nutrit/nuz110
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- Publication type:
- Article
3
Nutritional practices in pediatric patients with neuromuscular disorders.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 10, p. 857, doi. 10.1093/nutrit/nuz109
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- Publication type:
- Article
4
Psyllium husk intake and risk of type 2 diabetes: an evidence-based scientific and regulatory review of a qualified health claim conducted by the US Food and Drug Administration.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 10, p. 787, doi. 10.1093/nutrit/nuz103
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- Publication type:
- Article
5
Safety and efficacy of supplements in pregnancy.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 10, p. 813, doi. 10.1093/nutrit/nuz101
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- Publication type:
- Article
6
Efficacy of fish oil and its components in the management of psoriasis: a systematic review of 18 randomized controlled trials.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 10, p. 827, doi. 10.1093/nutrit/nuz098
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- Publication type:
- Article
7
Infant formula and toddler milk marketing: opportunities to address harmful practices and improve young children's diets.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 10, p. 866, doi. 10.1093/nutrit/nuz095
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- Publication type:
- Article