Works matching IS 00296643 AND DT 2020 AND VI 78

Results: 128

Data science and precision health care.

Published in:

Nutrition Reviews, 2020, v. 78, p. 53, doi. 10.1093/nutrit/nuaa110

By:

Imoto, Seiya;
Hasegawa, Takanori;
Yamaguchi, Rui

Publication type:

Article

Personalized nutrition and healthy aging.

Published in:

Nutrition Reviews, 2020, v. 78, p. 58, doi. 10.1093/nutrit/nuaa102

By:

Ordovas, Jose M;
Berciano, Silvia

Publication type:

Article

What is the scientific definition of the Japanese diet from the viewpoint of nutrition and health?

Published in:

Nutrition Reviews, 2020, v. 78, p. 18, doi. 10.1093/nutrit/nuaa099

By:

Sasaki, Satoshi;
Institute, for Working Group 1 of the Healthy Diet Research Committee of International Life Sciences

Publication type:

Article

Personalized Nutrition Through The Gut Microbiota: Current Insights And Future Perspectives.

Published in:

Nutrition Reviews, 2020, v. 78, p. 66, doi. 10.1093/nutrit/nuaa098

By:

Vandeputte, Doris

Publication type:

Article

The activities of the ILSI Japan endowed chair, at the University of Tokyo, regarding functional food genomics.

Published in:

Nutrition Reviews, 2020, v. 78, p. 35, doi. 10.1093/nutrit/nuaa090

By:

Abe, Keiko;
Okada, Shinji;
Ishijima, Tomoko

Publication type:

Article

Current situation and perspectives of ready-to-eat food/meal suppliers.

Published in:

Nutrition Reviews, 2020, v. 78, p. 27, doi. 10.1093/nutrit/nuaa089

By:

Sakata, Takashi;
Institute, for Working Group 2 of the Healthy Diet Research Committee of International Life Sciences

Publication type:

Article

Population strategy for promoting physical activity.

Published in:

Nutrition Reviews, 2020, v. 78, p. 86, doi. 10.1093/nutrit/nuaa088

By:

Kamada, Masamitsu

Publication type:

Article

Use of plasma-free amino acids as biomarkers for detecting and predicting disease risk.

Published in:

Nutrition Reviews, 2020, v. 78, p. 79, doi. 10.1093/nutrit/nuaa086

By:

Nagao, Kenji;
Kimura, Takeshi

Publication type:

Article

Aging well: an update.

Published in:

Nutrition Reviews, 2020, v. 78, p. 3, doi. 10.1093/nutrit/nuaa084

By:

Akiyama, Hiroko

Publication type:

Article

Summary of the 9th Life Science Symposium: integration of nutrition and exercise sciences.

Published in:

Nutrition Reviews, 2020, v. 78, p. 40, doi. 10.1093/nutrit/nuaa083

By:

Miyachi, Motohiko

Publication type:

Article

Social implementation of healthy diets.

Published in:

Nutrition Reviews, 2020, v. 78, p. 31, doi. 10.1093/nutrit/nuaa080

By:

Kuwata, Tamotsu;
Institute, for Working Group 3 of the Healthy Diet Research Committee of International Life Sciences

Publication type:

Article

Current status and issues concerning Health Japan 21 (second term).

Published in:

Nutrition Reviews, 2020, v. 78, p. 14, doi. 10.1093/nutrit/nuaa079

By:

Tsuji, Ichiro

Publication type:

Article

History of nutrition policy in Japan.

Published in:

Nutrition Reviews, 2020, v. 78, p. 10, doi. 10.1093/nutrit/nuaa078

By:

Shobayashi, Tokuaki

Publication type:

Article

Harnessing the gut microbiota to promote metabolic health.

Published in:

Nutrition Reviews, 2020, v. 78, p. 75, doi. 10.1093/nutrit/nuaa076

By:

Zmora, Niv

Publication type:

Article

Digitization of the approach to food and nutrition respecting individual health values.

Published in:

Nutrition Reviews, 2020, v. 78, p. 46, doi. 10.1093/nutrit/nuaa073

By:

Nomura, Shuhei;
Miyata, Hiroaki

Publication type:

Article

Basic concepts and unique features of human circadian rhythms: implications for human health.

Published in:

Nutrition Reviews, 2020, v. 78, p. 91, doi. 10.1093/nutrit/nuaa072

By:

Yamanaka, Yujiro

Publication type:

Article

Human variation in response to food and nutrients.

Published in:

Nutrition Reviews, 2020, v. 78, p. 49, doi. 10.1093/nutrit/nuaa068

By:

Head, Richard J;
Buckley, Jonathan D

Publication type:

Article

The 8th International Conference on Nutrition and Aging: realization of a society where healthy life expectancy approximates overall life expectancy.

Published in:

Nutrition Reviews, 2020, v. 78, p. 1, doi. 10.1093/nutrit/nuaa066

By:

Miyazawa, Teruo

Publication type:

Article

Evaluating the pathways linking complementary feeding practices to obesity in early life.

Published in:

Nutrition Reviews, 2020, v. 78, p. 13, doi. 10.1093/nutrit/nuz057

By:

Thompson, Amanda L.

Publication type:

Article

Applying focused ethnographic methods: examining implications of intracultural diversity for nutrition interventions.

Published in:

Nutrition Reviews, 2020, v. 78, p. 71, doi. 10.1093/nutrit/nuaa002

By:

Pelto, Gretel H.

Publication type:

Article

Designing and implementing at-scale programs to improve complementary feeding.

Published in:

Nutrition Reviews, 2020, v. 78, p. 62, doi. 10.1093/nutrit/nuz043

By:

Frongillo, Edward A

Publication type:

Article

Complementary feeding and future health in Mexico. Introduction to the XI Nestlé Nutrition Conference.

Published in:

Nutrition Reviews, 2020, v. 78, p. 1, doi. 10.1093/nutrit/nuaa122

By:

Polo-Oteyza, Ernestina;
Gil-Zenteno, Lidia

Publication type:

Article

Maternal-infant nutrition and development programming of offspring appetite and obesity.

Published in:

Nutrition Reviews, 2020, v. 78, p. 25, doi. 10.1093/nutrit/nuaa121

By:

Desai, Mina;
Ross, Michael G

Publication type:

Article

Intervention during the first 1000 days in Mexico.

Published in:

Nutrition Reviews, 2020, v. 78, p. 80, doi. 10.1093/nutrit/nuaa082

By:

Estrada-Gutiérrez, Guadalupe;
Zambrano, Elena;
Polo-Oteyza, Ernestina;
Cardona-Pérez, Arturo;
Vadillo-Ortega, Felipe

Publication type:

Article

Complementary feeding and long-term health implications.

Published in:

Nutrition Reviews, 2020, v. 78, p. 6, doi. 10.1093/nutrit/nuaa059

By:

Theurich, Melissa A;
Grote, Veit;
Koletzko, Berthold

Publication type:

Article

Importance of the lactation period in developmental programming in rodents.

Published in:

Nutrition Reviews, 2020, v. 78, p. 32, doi. 10.1093/nutrit/nuaa041

By:

Rodríguez-González, Guadalupe L;
Bautista, Claudia J;
Rojas-Torres, Karen I;
Nathanielsz, Peter W;
Zambrano, Elena

Publication type:

Article

The nonhuman primate hypothalamo-pituitary-adrenal axis is an orchestrator of programming-aging interactions: role of nutrition.

Published in:

Nutrition Reviews, 2020, v. 78, p. 48, doi. 10.1093/nutrit/nuaa018

By:

Nathanielsz, Peter W;
Huber, Hillary F;
Li, Cun;
Clarke, Geoffrey D;
Kuo, Anderson H;
Zambrano, Elena

Publication type:

Article

The effect of fish oil supplementation on the promotion and preservation of lean body mass, strength, and recovery from physiological stress in young, healthy adults: a systematic review.

Published in:

Nutrition Reviews, 2020, v. 78, n. 12, p. 1001, doi. 10.1093/nutrit/nuaa034

By:

Heileson, Jeffery L;
Funderburk, LesLee K

Publication type:

Article

Nutritional risk in critically ill patients: how it is assessed, its prevalence and prognostic value: a systematic review.

Published in:

Nutrition Reviews, 2020, v. 78, n. 12, p. 1052, doi. 10.1093/nutrit/nuaa031

By:

Cattani, Aline;
Eckert, Igor C;
Brito, Júlia E;
Tartari, Rafaela F;
Silva, Flávia M

Publication type:

Article

A systematic review of the influences of food store product placement on dietary-related outcomes.

Published in:

Nutrition Reviews, 2020, v. 78, n. 12, p. 1030, doi. 10.1093/nutrit/nuaa024

By:

Shaw, Sarah C;
Ntani, Georgia;
Baird, Janis;
Vogel, Christina A

Publication type:

Article

A review of the uses and reliability of food balance sheets in health research.

Published in:

Nutrition Reviews, 2020, v. 78, n. 12, p. 989, doi. 10.1093/nutrit/nuaa023

By:

Thar, Chan-Myae;
Jackson, Rod;
Swinburn, Boyd;
Mhurchu, Cliona Ni

Publication type:

Article

Potential for, and readiness to, dietary-style changes during the retirement status passage: a systematic mixed-studies review.

Published in:

Nutrition Reviews, 2020, v. 78, n. 12, p. 969, doi. 10.1093/nutrit/nuaa017

By:

Baer, Nadja R;
Deutschbein, Johannes;
Schenk, Liane

Publication type:

Article

Transforming personalized nutrition practice.

Published in:

Nutrition Reviews, 2020, v. 78, n. 12, p. 1046, doi. 10.1093/nutrit/nuaa012

By:

Barrow, Michelle;
Bell, Linda;
Bell, Celia

Publication type:

Article

Pathophysiology, prevention, and treatment of beriberi after gastric surgery.

Published in:

Nutrition Reviews, 2020, v. 78, n. 12, p. 1015, doi. 10.1093/nutrit/nuaa004

By:

Wilson, Robert Beaumont

Publication type:

Article

Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations.

Published in:

Nutrition Reviews, 2020, v. 78, n. 11, p. 885, doi. 10.1093/nutrit/nuz107

By:

Amoutzopoulos, Birdem;
Page, Polly;
Roberts, Caireen;
Roe, Mark;
Cade, Janet;
Steer, Toni;
Baker, Ruby;
Hawes, Tabitha;
Galloway, Catherine;
Yu, Dove;
Almiron-Roig, Eva

Publication type:

Article

Carnosine and histidine-containing dipeptides improve dyslipidemia: a systematic review and meta-analysis of randomized controlled trials.

Published in:

Nutrition Reviews, 2020, v. 78, n. 11, p. 939, doi. 10.1093/nutrit/nuaa022

By:

Menon, Kirthi;
Marquina, Clara;
Hoj, Pernille;
Liew, Danny;
Mousa, Aya;
Courten, Barbora de

Publication type:

Article

Mixed milk feeding: a systematic review and meta-analysis of its prevalence and drivers.

Published in:

Nutrition Reviews, 2020, v. 78, n. 11, p. 914, doi. 10.1093/nutrit/nuaa016

By:

Monge-Montero, Carmen;
Merwe, Liandré F van der;
Papadimitropoulou, Katerina;
Agostoni, Carlo;
Vitaglione, Paola

Publication type:

Article

Current explorations of nutrition and the gut microbiome: a comprehensive evaluation of the review literature.

Published in:

Nutrition Reviews, 2020, v. 78, n. 10, p. 798, doi. 10.1093/nutrit/nuz106

By:

Frame, Leigh A;
Costa, Elise;
Jackson, Scott A

Publication type:

Article

The role of nutrition in asthma prevention and treatment.

Published in:

Nutrition Reviews, 2020, v. 78, n. 11, p. 928, doi. 10.1093/nutrit/nuaa005

By:

Alwarith, Jihad;
Kahleova, Hana;
Crosby, Lee;
Brooks, Alexa;
Brandon, Lizoralia;
Levin, Susan M;
Barnard, Neal D

Publication type:

Article

Effect of dairy intake with or without energy restriction on body composition of adults: overview of systematic reviews and meta-analyses of randomized controlled trials.

Published in:

Nutrition Reviews, 2020, v. 78, n. 11, p. 901, doi. 10.1093/nutrit/nuaa003

By:

López-Sobaler, Ana M;
Aparicio, Aránzazu;
Díaz-Ufano, M Luisa López;
Ortega, Rosa M;
Álvarez-Bueno, Celia

Publication type:

Article

Retail food environment around schools and overweight: a systematic review.

Published in:

Nutrition Reviews, 2020, v. 78, n. 10, p. 841, doi. 10.1093/nutrit/nuz110

By:

Peres, Carla Marien da Costa;
Gardone, Danielle Soares;
Costa, Bruna Vieira de Lima;
Duarte, Camila Kümmel;
Pessoa, Milene Cristine;
Mendes, Larissa Loures

Publication type:

Article

Nutritional practices in pediatric patients with neuromuscular disorders.

Published in:

Nutrition Reviews, 2020, v. 78, n. 10, p. 857, doi. 10.1093/nutrit/nuz109

By:

Chou, Emile;
Lindeback, Rachel;
Sampaio, Hugo;
Farrar, Michelle A

Publication type:

Article

Olive oil consumption and its repercussions on lipid metabolism.

Published in:

Nutrition Reviews, 2020, v. 78, n. 11, p. 952, doi. 10.1093/nutrit/nuaa014

By:

Tomé-Carneiro, João;
Crespo, María Carmen;
Hazas, María Carmen López de las;
Visioli, Francesco;
Dávalos, Alberto

Publication type:

Article

Psyllium husk intake and risk of type 2 diabetes: an evidence-based scientific and regulatory review of a qualified health claim conducted by the US Food and Drug Administration.

Published in:

Nutrition Reviews, 2020, v. 78, n. 10, p. 787, doi. 10.1093/nutrit/nuz103

By:

Rivers, Crystal R;
Kantor, Mark A

Publication type:

Article

Safety and efficacy of supplements in pregnancy.

Published in:

Nutrition Reviews, 2020, v. 78, n. 10, p. 813, doi. 10.1093/nutrit/nuz101

By:

Brown, Benjamin;
Wright, Ciara

Publication type:

Article

Efficacy of fish oil and its components in the management of psoriasis: a systematic review of 18 randomized controlled trials.

Published in:

Nutrition Reviews, 2020, v. 78, n. 10, p. 827, doi. 10.1093/nutrit/nuz098

By:

Chen, Xi;
Hong, Seokgyeong;
Sun, Xiaoying;
Xu, Wenbin;
Li, Hongjin;
Ma, Tian;
Zheng, Qi;
Zhao, Huaibo;
Zhou, Yaqiong;
Qiang, Yan;
Li, Bin;
Li, Xin

Publication type:

Article

Infant formula and toddler milk marketing: opportunities to address harmful practices and improve young children's diets.

Published in:

Nutrition Reviews, 2020, v. 78, n. 10, p. 866, doi. 10.1093/nutrit/nuz095

By:

Harris, Jennifer L;
Pomeranz, Jennifer L

Publication type:

Article

Do maternal urinary iodine concentration or thyroid hormones within the normal range during pregnancy affect growth parameters at birth? A systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2020, v. 78, n. 9, p. 747, doi. 10.1093/nutrit/nuz105

By:

Nazeri, Pantea;
Shab-Bidar, Sakineh;
Pearce, Elizabeth N;
Shariat, Mamak

Publication type:

Article

Lipid-modifying effects of krill oil vs fish oil: a network meta-analysis.

Published in:

Nutrition Reviews, 2020, v. 78, n. 9, p. 699, doi. 10.1093/nutrit/nuz102

By:

Kim, Myeong Gyu;
Yang, Inkyou;
Lee, Han Sol;
Lee, Jae-Young;
Kim, Kyungim

Publication type:

Article

The state of nutrition in medical education in the United States.

Published in:

Nutrition Reviews, 2020, v. 78, n. 9, p. 764, doi. 10.1093/nutrit/nuz100

By:

Bassin, Sandhya R;
Al-Nimr, Rima I;
Allen, Kathleen;
Ogrinc, Greg

Publication type:

Article