Modulation of endothelial cell responses and vascular function by dietary fatty acids.
- Published in:
- Nutrition Reviews, 2019, v. 77, n. 9, p. 614, doi. 10.1093/nutrit/nuz026
- By:
- Publication type:
- Article
Works matching IS 00296643 AND DT 2019 AND VI 77 AND IP 9
Results: 5
1
2
Impact of anthocyanin-rich whole fruit consumption on exercise-induced oxidative stress and inflammation: a systematic review and meta-analysis.
- Published in:
- Nutrition Reviews, 2019, v. 77, n. 9, p. 630, doi. 10.1093/nutrit/nuz018
- By:
- Publication type:
- Article
3
Dietary interventions, intestinal microenvironment, and obesity: a systematic review.
- Published in:
- Nutrition Reviews, 2019, v. 77, n. 9, p. 601, doi. 10.1093/nutrit/nuz022
- By:
- Publication type:
- Article
4
Corrigendum for "The role of vitamin D in adipogenesis." Nutrition Reviews 2018;76(1):47–59.
- Published in:
- 2019
- Publication type:
- Correction Notice
5
Review of the scientific evidence used for establishing US policies on added sugars.
- Published in:
- Nutrition Reviews, 2019, v. 77, n. 9, p. 646, doi. 10.1093/nutrit/nuz014
- By:
- Publication type:
- Article