Dietary intake and diet quality in children receiving treatment for cancer.
- Published in:
- Nutrition Reviews, 2019, v. 77, n. 5, p. 267, doi. 10.1093/nutrit/nuy069
- By:
- Publication type:
- Article
Works matching IS 00296643 AND DT 2019 AND VI 77 AND IP 5
Results: 5
1
2
Risks and benefits of consuming edible seaweeds.
- Published in:
- Nutrition Reviews, 2019, v. 77, n. 5, p. 307, doi. 10.1093/nutrit/nuy066
- By:
- Publication type:
- Article
3
Milk A1 β-casein and health-related outcomes in humans: a systematic review.
- Published in:
- Nutrition Reviews, 2019, v. 77, n. 5, p. 278, doi. 10.1093/nutrit/nuy063
- By:
- Publication type:
- Article
4
Food safety considerations for commercial complementary foods from global operational guidance on infant and young child feeding in emergencies.
- Published in:
- Nutrition Reviews, 2019, v. 77, n. 5, p. 350, doi. 10.1093/nutrit/nuy065
- By:
- Publication type:
- Article
5
Associations between vitamin D status in pregnancy and offspring neurodevelopment: a systematic literature review.
- Published in:
- Nutrition Reviews, 2019, v. 77, n. 5, p. 330, doi. 10.1093/nutrit/nuy071
- By:
- Publication type:
- Article