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Works matching IS 00296643 AND DT 2019 AND VI 77 AND IP 11

Results: 6

1

An introductory review of resistant starch type 2 from high-amylose cereal grains and its effect on glucose and insulin homeostasis.

Published in:

Nutrition Reviews, 2019, v. 77, n. 11, p. 748, doi. 10.1093/nutrit/nuz040

By:

Harris, Kathryn F

Publication type:

Article

2

Potential role of neglected and underutilized plant species in improving women's empowerment and nutrition in areas of sub-Saharan Africa.

Published in:

Nutrition Reviews, 2019, v. 77, n. 11, p. 817, doi. 10.1093/nutrit/nuz038

By:

Conti, Maria Vittoria;
Campanaro, Ausilia;
Coccetti, Paola;
Giuseppe, Rachele De;
Galimberti, Andrea;
Labra, Massimo;
Cena, Hellas

Publication type:

Article

3

Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake.

Published in:

Nutrition Reviews, 2019, v. 77, n. 11, p. 829, doi. 10.1093/nutrit/nuz031

By:

Benton, David;
Young, Hayley A

Publication type:

Article

4

Effect of dietary intervention, with or without co-interventions, on inflammatory markers in patients with nonalcoholic fatty liver disease: a systematic literature review.

Published in:

Nutrition Reviews, 2019, v. 77, n. 11, p. 765, doi. 10.1093/nutrit/nuz029

By:

Reddy, Anjana J;
George, Elena S;
Roberts, Stuart K;
Tierney, Audrey C

Publication type:

Article

5

Role of plant protein in nutrition, wellness, and health.

Published in:

Nutrition Reviews, 2019, v. 77, n. 11, p. 735, doi. 10.1093/nutrit/nuz028

By:

Ahnen, Rylee T;
Jonnalagadda, Satya S;
Slavin, Joanne L

Publication type:

Article

6

Governmental policies to reduce unhealthy food marketing to children.

Published in:

Nutrition Reviews, 2019, v. 77, n. 11, p. 787, doi. 10.1093/nutrit/nuz021

By:

Taillie, Lindsey Smith;
Busey, Emily;
Stoltze, Fernanda Mediano;
Carpentier, Francesca Renee Dillman

Publication type:

Article