Fatty acids as biomarkers of total dairy and dairy fat intakes: a systematic review and meta-analysis.
- Published in:
- Nutrition Reviews, 2019, v. 77, n. 1, p. 46, doi. 10.1093/nutrit/nuy048
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- Publication type:
- Article
Works matching IS 00296643 AND DT 2019 AND VI 77 AND IP 1
Results: 5
1
2
Veganism, vegetarianism, bone mineral density, and fracture risk: a systematic review and meta-analysis.
- Published in:
- Nutrition Reviews, 2019, v. 77, n. 1, p. 1, doi. 10.1093/nutrit/nuy045
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- Publication type:
- Article
3
Reviewer Acknowledgment.
- Published in:
- Nutrition Reviews, 2019, v. 77, n. 1, p. 64, doi. 10.1093/nutrit/nuy072
- Publication type:
- Article
4
Effect of high-carbohydrate or high‐monounsaturated fatty acid diets on blood pressure: a systematic review and meta-analysis of randomized controlled trials.
- Published in:
- Nutrition Reviews, 2019, v. 77, n. 1, p. 19, doi. 10.1093/nutrit/nuy040
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- Publication type:
- Article
5
Carotenoids, vitamin A, and their association with the metabolic syndrome: a systematic review and meta-analysis.
- Published in:
- Nutrition Reviews, 2019, v. 77, n. 1, p. 32, doi. 10.1093/nutrit/nuy044
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- Publication type:
- Article