Prebiotic and probiotic treatment of nonalcoholic fatty liver disease: a systematic review and meta-analysis.
- Published in:
- Nutrition Reviews, 2018, v. 76, n. 11, p. 822, doi. 10.1093/nutrit/nuy031
- By:
- Publication type:
- Article
Works matching IS 00296643 AND DT 2018 AND VI 76 AND IP 11
Results: 7
1
2
Novel public–private partnerships to address the double burden of malnutrition.
- Published in:
- Nutrition Reviews, 2018, v. 76, n. 11, p. 805, doi. 10.1093/nutrit/nuy035
- By:
- Publication type:
- Article
3
Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies.
- Published in:
- Nutrition Reviews, 2018, v. 76, n. 11, p. 793, doi. 10.1093/nutrit/nuy028
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- Publication type:
- Article
4
Immunomodulatory role of branched-chain amino acids.
- Published in:
- Nutrition Reviews, 2018, v. 76, n. 11, p. 840, doi. 10.1093/nutrit/nuy037
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- Publication type:
- Article
5
Corrigendum for "Revisiting the safety of aspartame" by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews 2017;75:718–730.
- Published in:
- 2018
- Publication type:
- Correction Notice
6
Comments from the International Sweeteners Association (ISA) in response to "Revisiting the safety of aspartame" by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews 2017;75:718–730.
- Published in:
- Nutrition Reviews, 2018, v. 76, n. 11, p. 857, doi. 10.1093/nutrit/nuy051
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- Publication type:
- Article
7
Author's reply to comments from the International Sweeteners Association (ISA) in response to "Revisiting the safety of aspartame" by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews 2017;75:718–730.
- Published in:
- Nutrition Reviews, 2018, v. 76, n. 11, p. 859, doi. 10.1093/nutrit/nuy050
- By:
- Publication type:
- Article