Review of a priori dietary quality indices in relation to their construction criteria.
- Published in:
- Nutrition Reviews, 2018, v. 76, n. 10, p. 747, doi. 10.1093/nutrit/nuy027
- By:
- Publication type:
- Article
Works matching IS 00296643 AND DT 2018 AND VI 76 AND IP 10
Results: 4
1
2
Progress and perspectives in plant sterol and plant stanol research.
- Published in:
- Nutrition Reviews, 2018, v. 76, n. 10, p. 725, doi. 10.1093/nutrit/nuy032
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- Publication type:
- Article
3
Methods to assess vitamin B12 bioavailability and technologies to enhance its absorption.
- Published in:
- Nutrition Reviews, 2018, v. 76, n. 10, p. 778, doi. 10.1093/nutrit/nuy026
- By:
- Publication type:
- Article
4
Effects of cotreatment with omega-3 polyunsaturated fatty acids and anticancer agents on oxidative stress parameters: a systematic review of in vitro, animal, and human studies.
- Published in:
- Nutrition Reviews, 2018, v. 76, n. 10, p. 765, doi. 10.1093/nutrit/nuy029
- By:
- Publication type:
- Article