Effect of omega-3 fatty acids on cognition: an updated systematic review of randomized clinical trials.
- Published in:
- Nutrition Reviews, 2018, v. 76, n. 1, p. 1, doi. 10.1093/nutrit/nux064
- By:
- Publication type:
- Article
Works matching IS 00296643 AND DT 2018 AND VI 76 AND IP 1
Results: 7
1
2
Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products.
- Published in:
- Nutrition Reviews, 2018, v. 76, n. 1, p. 21, doi. 10.1093/nutrit/nux063
- By:
- Publication type:
- Article
3
The role of vitamin D in adipogenesis.
- Published in:
- Nutrition Reviews, 2018, v. 76, n. 1, p. 47, doi. 10.1093/nutrit/nux056
- By:
- Publication type:
- Article
4
Corrigendum for "Systems biology of personalized nutrition". Nutrition Reviews 2017; 75(8): 579-599.
- Published in:
- 2018
- Publication type:
- Correction Notice
5
Erratum for "Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health". Nutrition Reviews 2017; 75(8): 658-667.
- Published in:
- 2018
- Publication type:
- Correction Notice
6
Review of the health effects of berries and their phytochemicals on the digestive and immune systems.
- Published in:
- Nutrition Reviews, 2018, v. 76, n. 1, p. 29, doi. 10.1093/nutrit/nux039
- By:
- Publication type:
- Article
7
Intestinal absorption of vitamin D: a systematic review.
- Published in:
- Nutrition Reviews, 2018, v. 76, n. 1, p. 60, doi. 10.1093/nutrit/nux034
- By:
- Publication type:
- Article