Works matching IS 00296643 AND DT 2018 AND VI 76

Results: 76

Yogurt and other fermented foods as sources of health-promoting bacteria.

Published in:

Nutrition Reviews, 2018, v. 76, p. 4, doi. 10.1093/nutrit/nuy056

By:

Kok, Car Reen;
Hutkins, Robert

Publication type:

Article

The role of yogurt in food-based dietary guidelines.

Published in:

Nutrition Reviews, 2018, v. 76, p. 29, doi. 10.1093/nutrit/nuy059

By:

Gómez-Gallego, Carlos;
Gueimonde, Miguel;
Salminen, Seppo

Publication type:

Article

Novel perspectives on fermented milks and cardiometabolic health with a focus on type 2 diabetes.

Published in:

Nutrition Reviews, 2018, v. 76, p. 16, doi. 10.1093/nutrit/nuy060

By:

Fernandez, Melissa Anne;
Marette, André

Publication type:

Article

Introduction to the Fifth Global Summit on the Health Effects of Yogurt.

Published in:

Nutrition Reviews, 2018, v. 76, p. 1, doi. 10.1093/nutrit/nuy054

By:

Donovan, Sharon M;
Hutkins, Robert

Publication type:

Article

Leptin as a breast milk component for the prevention of obesity.

Published in:

Nutrition Reviews, 2018, v. 76, p. 875, doi. 10.1093/nutrit/nuy046

By:

Palou, Mariona;
Picó, Catalina;
Palou, Andreu

Publication type:

Article

Factors perceived to influence healthy eating: a systematic review and meta-ethnographic synthesis of the literature.

Published in:

Nutrition Reviews, 2018, v. 76, p. 861, doi. 10.1093/nutrit/nuy043

By:

Zorbas, Christina;
Palermo, Claire;
Chung, Alexandra;
Iguacel, Isabel;
Peeters, Anna;
Bennett, Rebecca;
Backholer, Kathryn

Publication type:

Article

A comprehensive analysis of the composition, health benefits, and safety of apple pomace.

Published in:

Nutrition Reviews, 2018, v. 76, n. 12, p. 893, doi. 10.1093/nutrit/nuy033

By:

Skinner, R Chris;
Gigliotti, Joseph C;
Ku, Kang-Mo;
Tou, Janet C

Publication type:

Article

9-Cis-13,14-dihydroretinoic acid, a new endogenous mammalian ligand of retinoid X receptor and the active ligand of a potential new vitamin A category: vitamin A5.

Published in:

Nutrition Reviews, 2018, v. 76, p. 929, doi. 10.1093/nutrit/nuy057

By:

Rühl, Ralph;
Krężel, Wojciech;
Lera, Angel R de

Publication type:

Article

Relationship of food insecurity to women's dietary outcomes: a systematic review.

Published in:

Nutrition Reviews, 2018, v. 76, p. 910, doi. 10.1093/nutrit/nuy042

By:

Johnson, Cassandra M;
Sharkey, Joseph R;
Lackey, Mellanye J;
Adair, Linda S;
Aiello, Allison E;
Bowen, Sarah K;
Fang, Wei;
Flax, Valerie L;
Ammerman, Alice S

Publication type:

Article

Leptin as a breast milk component for the prevention of obesity.

Published in:

Nutrition Reviews, 2018, v. 76, n. 12, p. 875, doi. 10.1093/nutrit/nuy046

By:

Palou, Mariona;
Picó, Catalina;
Palou, Andreu

Publication type:

Article

Factors perceived to influence healthy eating: a systematic review and meta-ethnographic synthesis of the literature.

Published in:

Nutrition Reviews, 2018, v. 76, n. 12, p. 861, doi. 10.1093/nutrit/nuy043

By:

Zorbas, Christina;
Palermo, Claire;
Chung, Alexandra;
Iguacel, Isabel;
Peeters, Anna;
Bennett, Rebecca;
Backholer, Kathryn

Publication type:

Article

A comprehensive analysis of the composition, health benefits, and safety of apple pomace.

Published in:

Nutrition Reviews, 2018, v. 76, p. 893, doi. 10.1093/nutrit/nuy033

By:

Skinner, R Chris;
Gigliotti, Joseph C;
Ku, Kang-Mo;
Tou, Janet C

Publication type:

Article

9-Cis-13,14-dihydroretinoic acid, a new endogenous mammalian ligand of retinoid X receptor and the active ligand of a potential new vitamin A category: vitamin A5.

Published in:

Nutrition Reviews, 2018, v. 76, n. 12, p. 929, doi. 10.1093/nutrit/nuy057

By:

Rühl, Ralph;
Krężel, Wojciech;
Lera, Angel R de

Publication type:

Article

Relationship of food insecurity to women's dietary outcomes: a systematic review.

Published in:

Nutrition Reviews, 2018, v. 76, n. 12, p. 910, doi. 10.1093/nutrit/nuy042

By:

Johnson, Cassandra M;
Sharkey, Joseph R;
Lackey, Mellanye J;
Adair, Linda S;
Aiello, Allison E;
Bowen, Sarah K;
Fang, Wei;
Flax, Valerie L;
Ammerman, Alice S

Publication type:

Article

Prebiotic and probiotic treatment of nonalcoholic fatty liver disease: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2018, v. 76, n. 11, p. 822, doi. 10.1093/nutrit/nuy031

By:

Loman, Brett R;
Hernández-Saavedra, Diego;
An, Ruopeng;
Rector, R Scott

Publication type:

Article

Novel public–private partnerships to address the double burden of malnutrition.

Published in:

Nutrition Reviews, 2018, v. 76, n. 11, p. 805, doi. 10.1093/nutrit/nuy035

By:

Drewnowski, Adam;
Caballero, Benjamin;
Das, Jai K;
French, Jeff;
Prentice, Andrew M;
Fries, Lisa R;
Koperen, Tessa M van;
Klassen-Wigger, Petra;
Rolls, Barbara J

Publication type:

Article

Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies.

Published in:

Nutrition Reviews, 2018, v. 76, n. 11, p. 793, doi. 10.1093/nutrit/nuy028

By:

Gibson, Rosalind S;
Raboy, Victor;
King, Janet C

Publication type:

Article

Immunomodulatory role of branched-chain amino acids.

Published in:

Nutrition Reviews, 2018, v. 76, n. 11, p. 840, doi. 10.1093/nutrit/nuy037

By:

Bonvini, Andrea;
Coqueiro, Audrey Y;
Tirapegui, Julio;
Calder, Philip C;
Rogero, Marcelo M

Publication type:

Article

Corrigendum for "Revisiting the safety of aspartame" by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews 2017;75:718–730.

Published in:: 2018
Publication type:: Correction Notice

Comments from the International Sweeteners Association (ISA) in response to "Revisiting the safety of aspartame" by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews 2017;75:718–730.

Published in:

Nutrition Reviews, 2018, v. 76, n. 11, p. 857, doi. 10.1093/nutrit/nuy051

By:

Pyrogianni, Vasiliki

Publication type:

Article

Author's reply to comments from the International Sweeteners Association (ISA) in response to "Revisiting the safety of aspartame" by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews 2017;75:718–730.

Published in:

Nutrition Reviews, 2018, v. 76, n. 11, p. 859, doi. 10.1093/nutrit/nuy050

By:

Choudhary, Arbind Kumar;
Pretorius, Etheresia

Publication type:

Article

Review of a priori dietary quality indices in relation to their construction criteria.

Published in:

Nutrition Reviews, 2018, v. 76, n. 10, p. 747, doi. 10.1093/nutrit/nuy027

By:

Burggraf, Christine;
Teuber, Ramona;
Brosig, Stephan;
Meier, Toni

Publication type:

Article

Progress and perspectives in plant sterol and plant stanol research.

Published in:

Nutrition Reviews, 2018, v. 76, n. 10, p. 725, doi. 10.1093/nutrit/nuy032

By:

Jones, Peter J H;
Shamloo, Maryam;
MacKay, Dylan S;
Rideout, Todd C;
Myrie, Semone B;
Plat, Jogchum;
Roullet, Jean-Baptiste;
Baer, David J;
Calkins, Kara L;
Davis, Harry R

Publication type:

Article

Methods to assess vitamin B12 bioavailability and technologies to enhance its absorption.

Published in:

Nutrition Reviews, 2018, v. 76, n. 10, p. 778, doi. 10.1093/nutrit/nuy026

By:

Brito, Alex;
Habeych, Edwin;
Silva-Zolezzi, Irma;
Galaffu, Nicola;
Allen, Lindsay H

Publication type:

Article

Effects of cotreatment with omega-3 polyunsaturated fatty acids and anticancer agents on oxidative stress parameters: a systematic review of in vitro, animal, and human studies.

Published in:

Nutrition Reviews, 2018, v. 76, n. 10, p. 765, doi. 10.1093/nutrit/nuy029

By:

Camargo, Carolina Q;
Brunetta, Henver S;
Nunes, Everson A

Publication type:

Article

Maternal oversupplementation with folic acid and its impact on neurodevelopment of offspring.

Published in:

Nutrition Reviews, 2018, v. 76, n. 9, p. 708, doi. 10.1093/nutrit/nuy025

By:

Murray, Lauren K;
Smith, Mark J;
Jadavji, Nafisa M

Publication type:

Article

Letter: Comparison of different vitamin E forms is confounded by heterogeneity in vitamin E effects.

Published in:

2018

By:

Hemilä, Harri

Publication type:

Letter to the Editor

Influence of the nutrition and health information presented on food labels on portion size consumed: a systematic review.

Published in:

Nutrition Reviews, 2018, v. 76, n. 9, p. 655, doi. 10.1093/nutrit/nuy019

By:

Brown, Hannah M;
Rollo, Megan E;
Vlieger, Nienke M de;
Collins, Clare E;
Bucher, Tamara

Publication type:

Article

Impact of nutrient overload on metabolic homeostasis.

Published in:

Nutrition Reviews, 2018, v. 76, n. 9, p. 693, doi. 10.1093/nutrit/nuy023

By:

Qiu, Haowen;
Schlegel, Vicki

Publication type:

Article

Authors' Reply: Comparison of different vitamin E forms is confounded by heterogeneity in vitamin E effects.

Published in:

2018

By:

Ranard, Katherine M;
Erdman, John W

Publication type:

Letter to the Editor

Adiposity, vitamin D requirements, and clinical implications for obesity-related metabolic abnormalities.

Published in:

Nutrition Reviews, 2018, v. 76, n. 9, p. 678, doi. 10.1093/nutrit/nuy034

By:

Hyppönen, Elina;
Boucher, Barbara J

Publication type:

Article

Targeting the postpartum period to promote weight loss: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2018, v. 76, n. 8, p. 639, doi. 10.1093/nutrit/nuy024

By:

Dodd, Jodie M;
Deussen, Andrea R;
O’Brien, Cecelia M;
Schoenaker, Danielle A J M;
Poprzeczny, Amanda;
Gordon, Adrienne;
Phelan, Suzanne

Publication type:

Article

Systematic review and meta-analysis of controlled intervention studies on the effectiveness of long-chain omega-3 fatty acids in patients with nonalcoholic fatty liver disease.

Published in:

Nutrition Reviews, 2018, v. 76, n. 8, p. 581, doi. 10.1093/nutrit/nuy022

By:

Musa-Veloso, Kathy;
Venditti, Carolina;
Lee, Han Youl;
Darch, Maryse;
Floyd, Seth;
West, Spencer;
Simon, Ryan

Publication type:

Article

Role of soybean-derived bioactive compounds in inflammatory bowel disease.

Published in:

Nutrition Reviews, 2018, v. 76, n. 8, p. 618, doi. 10.1093/nutrit/nuy021

By:

Juritsch, Anthony F;
Moreau, Régis

Publication type:

Article

Relationship between diet, the gut microbiota, and brain function.

Published in:

Nutrition Reviews, 2018, v. 76, n. 8, p. 603, doi. 10.1093/nutrit/nuy016

By:

Tengeler, Anouk C;
Kozicz, Tamas;
Kiliaan, Amanda J

Publication type:

Article

Factors that contribute to effective nutrition education interventions in children: a systematic review.

Published in:

Nutrition Reviews, 2018, v. 76, n. 8, p. 553, doi. 10.1093/nutrit/nuy020

By:

Murimi, Mary W;
Moyeda-Carabaza, Ana Florencia;
Nguyen, Bong;
Saha, Sanjoy;
Amin, Ruhul;
Njike, Valentine

Publication type:

Article

Editorial Transition.

Published in:

Nutrition Reviews, 2018, v. 76, n. 7, p. 479, doi. 10.1093/nutrit/nuy030

By:

Fukagawa, Naomi K.;
Taren, Douglas

Publication type:

Article

Effect of whey protein supplementation on body composition changes in women: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2018, v. 76, n. 7, p. 539, doi. 10.1093/nutrit/nuy017

By:

Bergia, Robert E;
Hudson, Joshua L;
Campbell, Wayne W

Publication type:

Article

Photobiology of vitamins.

Published in:

Nutrition Reviews, 2018, v. 76, n. 7, p. 512, doi. 10.1093/nutrit/nuy013

By:

Lucock, Mark;
Jones, Patrice;
Martin, Charlotte;
Yates, Zoe;
Veysey, Martin;
Furst, John;
Beckett, Emma

Publication type:

Article

Relationship between the gut microbiome and brain function.

Published in:

Nutrition Reviews, 2018, v. 76, n. 7, p. 481, doi. 10.1093/nutrit/nuy009

By:

Mohajeri, M Hasan;
Fata, Giorgio La;
Steinert, Robert E;
Weber, Peter

Publication type:

Article

Effect of supplementation with methyl-donor nutrients on neurodevelopment and cognition: considerations for future research.

Published in:

Nutrition Reviews, 2018, v. 76, n. 7, p. 497, doi. 10.1093/nutrit/nuy007

By:

McKee, Sarah E;
Reyes, Teresa M

Publication type:

Article

Factors influencing magnesium consumption among adults in the United States.

Published in:

Nutrition Reviews, 2018, v. 76, n. 7, p. 526, doi. 10.1093/nutrit/nuy002

By:

Tarleton, Emily K

Publication type:

Article

Coffee consumption and reduced risk of developing type 2 diabetes: a systematic review with meta-analysis.

Published in:

Nutrition Reviews, 2018, v. 76, n. 6, p. 395, doi. 10.1093/nutrit/nuy014

By:

Carlström, Mattias;
Larsson, Susanna C.

Publication type:

Article

Effects of protein supplements consumed with meals, versus between meals, on resistance training--induced body composition changes in adults: a systematic review.

Published in:

Nutrition Reviews, 2018, v. 76, n. 6, p. 461, doi. 10.1093/nutrit/nuy012

By:

Hudson, Joshua L;
Bergia, Robert E;
Campbell, Wayne W

Publication type:

Article

Effect of resveratrol supplementation on cognitive performance and mood in adults: a systematic literature review and meta-analysis of randomized controlled trials.

Published in:

Nutrition Reviews, 2018, v. 76, n. 6, p. 432, doi. 10.1093/nutrit/nuy010

By:

Marx, Wolfgang;
Kelly, Jaimon T;
Marshall, Skye;
Cutajar, Jennifer;
Annois, Brigitte;
Pipingas, Andrew;
Tierney, Audrey;
Itsiopoulos, Catherine

Publication type:

Article

Micronutrients, iodine status and concentrations of thyroid hormones: a systematic review.

Published in:

Nutrition Reviews, 2018, v. 76, n. 6, p. 418, doi. 10.1093/nutrit/nuy008

By:

O'Kane, S Maria;
Mulhern, Maria S;
Pourshahidi, L Kirsty;
Strain, J J;
Yeates, Alison J

Publication type:

Article

A crucial role for maternal dietary methyl donor intake in epigenetic programming and fetal growth outcomes.

Published in:

Nutrition Reviews, 2018, v. 76, n. 6, p. 469, doi. 10.1093/nutrit/nuy006

By:

McGee, Meghan;
Bainbridge, Shannon;
Fontaine-Bisson, Bénédicte

Publication type:

Article

Applications for α-lactalbumin in human nutrition.

Published in:

Nutrition Reviews, 2018, v. 76, n. 6, p. 444, doi. 10.1093/nutrit/nuy004

By:

Layman, Donald K;
Lönnerdal, Bo;
Fernstrom, John D

Publication type:

Article

Vitamin D supplementation for improvement of chronic low-grade inflammation in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials.

Published in:

Nutrition Reviews, 2018, v. 76, n. 5, p. 380, doi. 10.1093/nutrit/nux077

By:

Mousa, Aya;
Naderpoor, Negar;
Teede, Helena;
Scragg, Robert;
Courten, Barbora de

Publication type:

Article

Anti-inflammatory effects of rice bran components.

Published in:

Nutrition Reviews, 2018, v. 76, n. 5, p. 372, doi. 10.1093/nutrit/nuy011

By:

Kurtys, Ewelina;
Eisel, Ulrich L M;
Hageman, Robert J J;
Verkuyl, J Martin;
Broersen, Laus M;
Dierckx, Rudi A J O;
Vries, Erik F J de

Publication type:

Article