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Works matching IS 00296643 AND DT 2017 AND VI 75 AND IP 4

Results: 5

1

Dietary sphingolipids: potential for management of dyslipidemia and nonalcoholic fatty liver disease.

Published in:

Nutrition Reviews, 2017, v. 75, n. 4, p. 274, doi. 10.1093/nutrit/nux004

By:

Norris, Gregory H.;
Blesso, Christopher N.

Publication type:

Article

2

Consumer's responses to health claims in the context of other on-pack nutrition information: a systematic review.

Published in:

Nutrition Reviews, 2017, v. 75, n. 4, p. 260, doi. 10.1093/nutrit/nuw070

By:

Talati, Zenobia;
Pettigrew, Simone;
Neal, Bruce;
Dixon, Helen;
Hughes, Clare;
Kelly, Bridget;
Miler, Caroline

Publication type:

Article

3

Intervention strategies for cesarean section- induced alterations in the microbiota-gut-brain axis.

Published in:

Nutrition Reviews, 2017, v. 75, n. 4, p. 225, doi. 10.1093/nutrit/nuw069

By:

Moya-Pérez, Angela;
Luczynski, Pauline;
Renes, Ingrid B.;
Shugui Wang;
Borre, Yuliya;
Ryan, C. Anthony;
Knol, Jan;
Stanton, Catherine;
Dinan, Timothy G.;
Cryan, John F.

Publication type:

Article

4

Dietary fiber and digestive health in children.

Published in:

Nutrition Reviews, 2017, v. 75, n. 4, p. 241, doi. 10.1093/nutrit/nuw068

By:

Korczak, Renee;
Kamil, Alison;
Fleige, Lisa;
Donovan, Sharon M.;
Slavin, Joanne L.

Publication type:

Article

5

Role of short-chain fatty acids in colonic inflammation, carcinogenesis, and mucosal protection and healing.

Published in:

Nutrition Reviews, 2017, v. 75, n. 4, p. 286, doi. 10.1093/nutrit/nuw067

By:

van der Beek, Christina M.;
Dejong, Cornelis H. C.;
Troost, Freddy J.;
Masclee, Ad A. M.;
Lenaerts, Kaatje

Publication type:

Article