Interindividual variability in the cholesterol-lowering effect of supplementation with plant sterols or stanols.
- Published in:
- Nutrition Reviews, 2017, v. 75, n. 2, p. 134, doi. 10.1093/nutrit/nuw059
- By:
- Publication type:
- Article
Works matching IS 00296643 AND DT 2017 AND VI 75 AND IP 2
Results: 5
1
2
Chlorogenic acid from coffee beans: evaluating the evidence for a blood pressure-regulating health claim.
- Published in:
- Nutrition Reviews, 2017, v. 75, n. 2, p. 114, doi. 10.1093/nutrit/nuw057
- By:
- Publication type:
- Article
3
Health-promoting effects of red palm oil: evidence from animal and human studies.
- Published in:
- Nutrition Reviews, 2017, v. 75, n. 2, p. 98, doi. 10.1093/nutrit/nuw054
- By:
- Publication type:
- Article
4
Early-life nutritional exposures and lifelong health: immediate and long-lasting impacts of probiotics, vitamin D, and breastfeeding.
- Published in:
- Nutrition Reviews, 2017, v. 75, n. 2, p. 83, doi. 10.1093/nutrit/nuw056
- By:
- Publication type:
- Article
5
Relationship between shifts in food system dynamics and acceleration of the global nutrition transition.
- Published in:
- 2017
- By:
- Publication type:
- Opinion