Interindividual variability in gut microbiota and host response to dietary interventions.
- Published in:
- Nutrition Reviews, 2017, v. 75, n. 12, p. 1059, doi. 10.1093/nutrit/nux062
- By:
- Publication type:
- Article
Works matching IS 00296643 AND DT 2017 AND VI 75 AND IP 12
Results: 7
1
2
Noncalcemic adverse effects and withdrawals in randomized controlled trials of long-term vitamin D<sub>2</sub> or D<sub>3</sub> supplementation: a systematic review and meta-analysis.
- Published in:
- Nutrition Reviews, 2017, v. 75, n. 12, p. 1007, doi. 10.1093/nutrit/nux059
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- Publication type:
- Article
3
Enhancing nutrition with pulses: defining a recommended serving size for adults.
- Published in:
- Nutrition Reviews, 2017, v. 75, n. 12, p. 990, doi. 10.1093/nutrit/nux058
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- Publication type:
- Article
4
Consideration of insects as a source of dietary protein for human consumption.
- Published in:
- Nutrition Reviews, 2017, v. 75, n. 12, p. 1035, doi. 10.1093/nutrit/nux057
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- Publication type:
- Article
5
Adverse effects of gluten ingestion and advantages of gluten withdrawal in nonceliac autoimmune disease.
- Published in:
- Nutrition Reviews, 2017, v. 75, n. 12, p. 1046, doi. 10.1093/nutrit/nux054
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- Publication type:
- Article
6
Developmental origins of health and disease: current knowledge and potential mechanisms.
- Published in:
- Nutrition Reviews, 2017, v. 75, n. 12, p. 951, doi. 10.1093/nutrit/nux053
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- Publication type:
- Article
7
Best practices for using natural experiments to evaluate retail food and beverage policies and interventions.
- Published in:
- Nutrition Reviews, 2017, v. 75, n. 12, p. 971, doi. 10.1093/nutrit/nux051
- By:
- Publication type:
- Article