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Works matching IS 00296643 AND DT 2017 AND VI 75 AND IP 11

Results: 5

1

Genome-nutrition divergence: evolving understanding of the malnutrition spectrum.

Published in:

Nutrition Reviews, 2017, v. 75, n. 11, p. 934, doi. 10.1093/nutrit/nux055

By:

Eaton, Jacob C.;
Iannotti, Lora L.

Publication type:

Article

2

Systematic review of the concentrations of oligosaccharides in human milk.

Published in:

Nutrition Reviews, 2017, v. 75, n. 11, p. 920, doi. 10.1093/nutrit/nux044

By:

Thurl, Stephan;
Munzert, Manfred;
Boehm, Günther;
Matthews, Catherine;
Stahl, Bernd

Publication type:

Article

3

Hematological alterations in protein malnutrition.

Published in:

Nutrition Reviews, 2017, v. 75, n. 11, p. 909, doi. 10.1093/nutrit/nux041

By:

Santos, Ed W.;
Oliveira, Dalila C.;
Silva, Graziela B.;
Tsujita, Maristela;
Beltran, Jackeline O.;
Hastreiter, Araceli;
Fock, Ricardo A.;
Borelli, Primavera

Publication type:

Article

4

Dietary patterns and risk of pancreatic cancer: a systematic review.

Published in:

Nutrition Reviews, 2017, v. 75, n. 11, p. 883, doi. 10.1093/nutrit/nux038

By:

Jiali Zheng;
Guinter, Mark A.;
Merchant, Anwar T.;
Wirth, Michael D.;
Jiajia Zhang;
Stolzenberg-Solomon, Rachael Z.;
Steck, Susan E.

Publication type:

Article

5

Dual-process theory and consumer response to front-of-package nutrition label formats.

Published in:

Nutrition Reviews, 2017, v. 75, n. 11, p. 871, doi. 10.1093/nutrit/nux043

By:

Sanjari, S. Setareh;
Jahn, Steffen;
Boztug, Yasemin

Publication type:

Article