Works matching IS 00296643 AND DT 2017 AND VI 75

Results: 88

Interindividual variability in gut microbiota and host response to dietary interventions.

Published in:

Nutrition Reviews, 2017, v. 75, n. 12, p. 1059, doi. 10.1093/nutrit/nux062

By:

Healey, Genelle R.;
Murphy, Rinki;
Brough, Louise;
Butts, Christine A.;
Coad, Jane

Publication type:

Article

Noncalcemic adverse effects and withdrawals in randomized controlled trials of long-term vitamin D<sub>2</sub> or D<sub>3</sub> supplementation: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2017, v. 75, n. 12, p. 1007, doi. 10.1093/nutrit/nux059

By:

Malihi, Zarintaj;
Zhenqiang Wu;
Lawes, Carlene M. M.;
Scragg, Robert

Publication type:

Article

Enhancing nutrition with pulses: defining a recommended serving size for adults.

Published in:

Nutrition Reviews, 2017, v. 75, n. 12, p. 990, doi. 10.1093/nutrit/nux058

By:

Marinangeli, Christopher P.F.;
Curran, Julianne;
Barr, Susan I.;
Slavin, Joanne;
Puri, Seema;
Swaminathan, Sumathi;
Tapsell, Linda;
Patterson, Carol Ann

Publication type:

Article

Consideration of insects as a source of dietary protein for human consumption.

Published in:

Nutrition Reviews, 2017, v. 75, n. 12, p. 1035, doi. 10.1093/nutrit/nux057

By:

Churchward-Venne, Tyler A.;
Pinckaers, Philippe J. M.;
van Loon, Joop J. A.;
van Loon, Luc J. C.

Publication type:

Article

Adverse effects of gluten ingestion and advantages of gluten withdrawal in nonceliac autoimmune disease.

Published in:

Nutrition Reviews, 2017, v. 75, n. 12, p. 1046, doi. 10.1093/nutrit/nux054

By:

Lerner, Aaron;
Shoenfeld, Yehuda;
Matthias, Torsten

Publication type:

Article

Developmental origins of health and disease: current knowledge and potential mechanisms.

Published in:

Nutrition Reviews, 2017, v. 75, n. 12, p. 951, doi. 10.1093/nutrit/nux053

By:

Hoffman, Daniel J.;
Reynolds, Rebecca M.;
Hardy, Daniel B.

Publication type:

Article

Best practices for using natural experiments to evaluate retail food and beverage policies and interventions.

Published in:

Nutrition Reviews, 2017, v. 75, n. 12, p. 971, doi. 10.1093/nutrit/nux051

By:

Taillie, Lindsey Smith;
Grummon, Anna H.;
Fleischhacker, Sheila;
Grigsby-Toussaint, Diana S.;
Leone, Lucia;
Caspi, Caitlin Eicher

Publication type:

Article

Genome-nutrition divergence: evolving understanding of the malnutrition spectrum.

Published in:

Nutrition Reviews, 2017, v. 75, n. 11, p. 934, doi. 10.1093/nutrit/nux055

By:

Eaton, Jacob C.;
Iannotti, Lora L.

Publication type:

Article

Systematic review of the concentrations of oligosaccharides in human milk.

Published in:

Nutrition Reviews, 2017, v. 75, n. 11, p. 920, doi. 10.1093/nutrit/nux044

By:

Thurl, Stephan;
Munzert, Manfred;
Boehm, Günther;
Matthews, Catherine;
Stahl, Bernd

Publication type:

Article

Hematological alterations in protein malnutrition.

Published in:

Nutrition Reviews, 2017, v. 75, n. 11, p. 909, doi. 10.1093/nutrit/nux041

By:

Santos, Ed W.;
Oliveira, Dalila C.;
Silva, Graziela B.;
Tsujita, Maristela;
Beltran, Jackeline O.;
Hastreiter, Araceli;
Fock, Ricardo A.;
Borelli, Primavera

Publication type:

Article

Dietary patterns and risk of pancreatic cancer: a systematic review.

Published in:

Nutrition Reviews, 2017, v. 75, n. 11, p. 883, doi. 10.1093/nutrit/nux038

By:

Jiali Zheng;
Guinter, Mark A.;
Merchant, Anwar T.;
Wirth, Michael D.;
Jiajia Zhang;
Stolzenberg-Solomon, Rachael Z.;
Steck, Susan E.

Publication type:

Article

Dual-process theory and consumer response to front-of-package nutrition label formats.

Published in:

Nutrition Reviews, 2017, v. 75, n. 11, p. 871, doi. 10.1093/nutrit/nux043

By:

Sanjari, S. Setareh;
Jahn, Steffen;
Boztug, Yasemin

Publication type:

Article

Influence of adipose tissue mass on bone mass in an overweight or obese population: systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2017, v. 75, n. 10, p. 858, doi. 10.1093/nutrit/nux046

By:

Dolan, Eimear;
Swinton, Paul A.;
Sale, Craig;
Healy, Aoife;
O'Reilly, John

Publication type:

Article

Dietary carbohydrates, components of energy balance, and associated health outcomes.

Published in:

Nutrition Reviews, 2017, v. 75, n. 10, p. 783, doi. 10.1093/nutrit/nux045

By:

Smith, Harry A.;
Gonzalez, Javier T.;
Thompson, Dylan;
Betts, James A.

Publication type:

Article

Relationship between the Mediterranean dietary pattern and musculoskeletal health in children, adolescents, and adults: systematic review and evidence map.

Published in:

Nutrition Reviews, 2017, v. 75, n. 10, p. 830, doi. 10.1093/nutrit/nux042

By:

Craig, Jean V.;
Bunn, Diane K.;
Hayhoe, Richard P.;
Appleyard, Will O.;
Lenaghan, Elizabeth A.;
Welch, Ailsa A.

Publication type:

Article

Critical review of the emerging research evidence on agricultural biodiversity, diet diversity, and nutritional status in low- and middle-income countries.

Published in:

Nutrition Reviews, 2017, v. 75, n. 10, p. 769, doi. 10.1093/nutrit/nux040

By:

Jones, Andrew D.

Publication type:

Article

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review.

Published in:

Nutrition Reviews, 2017, v. 75, n. 10, p. 798, doi. 10.1093/nutrit/nux037

By:

Talsma, Elise F.;
Melse-Boonstra, Alida;
Brouwer, Inge D.

Publication type:

Article

Lipid-lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert Panel.

Published in:

Nutrition Reviews, 2017, v. 75, n. 9, p. 731, doi. 10.1093/nutrit/nux047

By:

Cicero, Arrigo F. G.;
Colletti, Alessandro;
Bajraktari, Gani;
Descamps, Olivier;
Djuric, Dragan M.;
Ezhov, Marat;
Fras, Zlatko;
Katsiki, Niki;
Langlois, Michel;
Latkovskis, Gustavs;
Panagiotakos, Demosthenes B.;
Paragh, Gyorgy;
Mikhailidis, Dimitri P.;
Mitchenko, Olena;
Paulweber, Bernhard;
Pella, Daniel;
Pitsavos, Christos;
Reiner, Željko;
Ray, Kausik K.;
Rizzo, Manfredi

Publication type:

Article

Revisiting the safety of aspartame.

Published in:

Nutrition Reviews, 2017, v. 75, n. 9, p. 718, doi. 10.1093/nutrit/nux035

By:

Choudhary, Arbind Kumar;
Pretorius, Etheresia

Publication type:

Article

Effects of protein or amino-acid supplementation on the physical growth of young children in low-income countries.

Published in:

Nutrition Reviews, 2017, v. 75, n. 9, p. 699, doi. 10.1093/nutrit/nux027

By:

Arsenault, Joanne E.;
Brown, Kenneth H.

Publication type:

Article

Association between plant-based diets and plasma lipids: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2017, v. 75, n. 9, p. 683, doi. 10.1093/nutrit/nux030

By:

Yoko Yokoyama;
Levin, Susan M.;
Barnard, Neal D.

Publication type:

Article

Complex interactions of circadian rhythms, eating behaviors, and the gastrointestinal microbiota and their potential impact on health.

Published in:

Nutrition Reviews, 2017, v. 75, n. 9, p. 673, doi. 10.1093/nutrit/nux036

By:

Kaczmarek, Jennifer L.;
Thompson, Sharon V.;
Holscher, Hannah D.

Publication type:

Article

Corrigendum.

Published in:: 2017
Publication type:: Correction Notice

Erratum.

Published in:: 2017
Publication type:: Correction Notice

Author's reply: Impact on health and healthcare costs if monounsaturated fatty acids were substituted for conventional dietary oils in the United States.

Published in:

2017

By:

Abdullah, Mohammad M. H.;
Jew, Stephanie;
Jones, Peter J. H.

Publication type:

Letter to the Editor

Letter: Impact on health and healthcare costs if monounsaturated fatty acids were substituted for conventional dietary oils in the United States.

Published in:

2017

By:

Temple, Norman J.

Publication type:

Letter to the Editor

Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health.

Published in:

Nutrition Reviews, 2017, v. 75, n. 8, p. 658, doi. 10.1093/nutrit/nux025

By:

Marinangeli, Christopher P. F.;
House, James D.

Publication type:

Article

Proposed mechanisms of the effects of proanthocyanidins on glucose homeostasis.

Published in:

Nutrition Reviews, 2017, v. 75, n. 8, p. 642, doi. 10.1093/nutrit/nux028

By:

Kaiyuan Yang;
Chan, Catherine B.

Publication type:

Article

Association of isoflavone biomarkers with risk of chronic disease and mortality: a systematic review and meta-analysis of observational studies.

Published in:

Nutrition Reviews, 2017, v. 75, n. 8, p. 616, doi. 10.1093/nutrit/nux021

By:

Rienks, Johanna;
Barbaresko, Janett;
Nöthlings, Ute

Publication type:

Article

Evidence for potential underestimation of clinical folate deficiency in resource-limited countries using blood tests.

Published in:

Nutrition Reviews, 2017, v. 75, n. 8, p. 600, doi. 10.1093/nutrit/nux032

By:

Antony, Aśok C.

Publication type:

Article

Systems biology of personalized nutrition.

Published in:

Nutrition Reviews, 2017, v. 75, n. 8, p. 579, doi. 10.1093/nutrit/nux029

By:

van Ommen, Ben;
van den Broek, Tim;
de Hoogh, Iris;
van Erk, Marjan;
van Someren, Eugene;
Rouhani-Rankouhi, Tanja;
Hogenelst, Koen;
Pasman, Wilrike;
Boorsma, André;
Wopereis, Suzan;
Anthony, Joshua C.

Publication type:

Article

US Pharmacopeial Convention safety evaluation of menaquinone-7, a form of vitamin K.

Published in:

Nutrition Reviews, 2017, v. 75, n. 7, p. 553, doi. 10.1093/nutrit/nux022

By:

Marles, Robin J.;
Roe, Amy L.;
Oketch-Rabaha, Hellen A.

Publication type:

Article

Effect of school wellness policies and the Healthy, Hunger-Free Kids Act on food-consumption behaviors of students, 2006-2016: a systematic review.

Published in:

Nutrition Reviews, 2017, v. 75, n. 7, p. 533, doi. 10.1093/nutrit/nux020

By:

Mansfield, Jennifer L.;
Savaiano, Dennis A.

Publication type:

Article

Correlates of picky eating and food neophobia in young children: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2017, v. 75, n. 7, p. 516, doi. 10.1093/nutrit/nux024

By:

Chong Cole, Natasha;
Ruopeng An;
Soo-Yeun Lee;
Donovan, Sharon M.

Publication type:

Article

Health impact of childhood and adolescent soy consumption.

Published in:

Nutrition Reviews, 2017, v. 75, n. 7, p. 500, doi. 10.1093/nutrit/nux016

By:

Messina, Mark;
Macedo Rogero, Marcelo;
Fisberg, Mauro;
Waitzberg, Dan

Publication type:

Article

Challenges in conducting clinical nutrition research.

Published in:

Nutrition Reviews, 2017, v. 75, n. 7, p. 491, doi. 10.1093/nutrit/nux026

By:

Weaver, Connie M.;
Miller, Joshua W.

Publication type:

Article

Priorities for implementing nutritional science into practice to optimize military performance.

Published in:

Nutrition Reviews, 2017, v. 75, p. 89, doi. 10.1093/nutrit/nux019

By:

Elfenbaum, Pamela;
Crawford, Cindy;
Enslein, Viviane;
Berry, Kevin

Publication type:

Article

Foreword: linking nutritional science to practice decisions in captive dining settings.

Published in:

Nutrition Reviews, 2017, v. 75, p. 1, doi. 10.1093/nutrit/nux018

By:

Berry, Kevin;
Deuster, Patricia A.

Publication type:

Article

Methodological approach to moving nutritional science evidence into practice.

Published in:

Nutrition Reviews, 2017, v. 75, p. 6, doi. 10.1093/nutrit/nux017

By:

Crawford, Cindy;
Teo, Lynn;
Elfenbaum, Pamela;
Enslein, Viviane;
Deuster, Patricia A.;
Berry, Kevin

Publication type:

Article

Whole dietary patterns to optimize cognitive function for military mission-readiness: a systematic review and recommendations for the field.

Published in:

Nutrition Reviews, 2017, v. 75, p. 73, doi. 10.1093/nutrit/nux009

By:

Teo, Lynn;
Crawford, Cindy;
Yehuda, Rachel;
Jaghab, Danny;
Bingham, John J.;
Gallon, Matthew D.;
O'Connell, Meghan L.;
Chittum, Holly K.;
Arzola, Sonya M.;
Berry, Kevin

Publication type:

Article

Omega-3 polyunsaturated fatty acids to optimize cognitive function for military mission-readiness: a systematic review and recommendations for the field.

Published in:

Nutrition Reviews, 2017, v. 75, p. 36, doi. 10.1093/nutrit/nux008

By:

Teo, Lynn;
Crawford, Cindy;
Yehuda, Rachel;
Jaghab, Danny;
Bingham, John J.;
Chittum, Holly K.;
Gallon, Matthew D.;
O'Connell, Meghan L.;
Arzola, Sonya M.;
Berry, Kevin

Publication type:

Article

Caffeine to optimize cognitive function for military mission-readiness: a systematic review and recommendations for the field.

Published in:

Nutrition Reviews, 2017, v. 75, p. 17, doi. 10.1093/nutrit/nux007

By:

Crawford, Cindy;
Teo, Lynn;
Lafferty, Lynn;
Drake, Angela;
Bingham, John J.;
Gallon, Matthew D.;
O'Connell, Meghan L.;
Chittum, Holly K.;
Arzola, Sonya M.;
Berry, Kevin

Publication type:

Article

Phytochemicals to optimize cognitive function for military mission-readiness: a systematic review and recommendations for the field.

Published in:

Nutrition Reviews, 2017, v. 75, p. 49, doi. 10.1093/nutrit/nux005

By:

Teo, Lynn;
Crawford, Cindy;
Snow, James;
Deuster, Patricia A.;
Bingham, John J.;
Gallon, Matthew D.;
O'Connell, Meghan L.;
Chittum, Holly K.;
Arzola, Sonya M.;
Berry, Kevin

Publication type:

Article

Dietary intake and habits of South Asian immigrants living in Western countries.

Published in:

Nutrition Reviews, 2017, v. 75, n. 6, p. 391, doi. 10.1093/nutrit/nux023

By:

LeCroy, Madison N.;
Stevens, June

Publication type:

Article

Impact of high iron intake on cognition and neurodegeneration in humans and in animal models: a systematic review.

Published in:

Nutrition Reviews, 2017, v. 75, n. 6, p. 456, doi. 10.1093/nutrit/nux015

By:

Agrawal, Sonal;
Berggren, Kiersten L.;
Marks, Eileen;
Fox, Jonathan H.

Publication type:

Article

Mediterranean diet and inflammaging within the hormesis paradigm.

Published in:

Nutrition Reviews, 2017, v. 75, n. 6, p. 442, doi. 10.1093/nutrit/nux013

By:

Martucci, Morena;
Ostan, Rita;
Biondi, Fiammetta;
Bellavista, Elena;
Fabbri, Cristina;
Bertarelli, Claudia;
Salvioli, Stefano;
Capri, Miriam;
Franceschi, Claudio;
Santoro, Aurelia

Publication type:

Article

Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk.

Published in:

Nutrition Reviews, 2017, v. 75, n. 6, p. 405, doi. 10.1093/nutrit/nux012

By:

Grosso, Giuseppe;
Bella, Francesca;
Godos, Justyna;
Sciacca, Salvatore;
Del Rio, Daniele;
Ray, Sumantra;
Galvano, Fabio;
Giovannucci, Edward L.

Publication type:

Article

Role of fruits and vegetables in adolescent cardiovascular health: a systematic review.

Published in:

Nutrition Reviews, 2017, v. 75, n. 5, p. 339, doi. 10.1093/nutrit/nux002

By:

Collese, Tatiana Sadalla;
Nascimento-Ferreira, Marcus Vinicius;
de Moraes, Augusto César Ferreira;
Rendo-Urteaga, Tara;
Bel-Serrat, Silvia;
Moreno, Luis A.;
Carvalho, Heráclito Barbosa

Publication type:

Article

Carbohydrates, glycemic index, glycemic load, and breast cancer risk: a systematic review and dose-response meta-analysis of prospective studies.

Published in:

Nutrition Reviews, 2017, v. 75, n. 6, p. 420, doi. 10.1093/nutrit/nux010

By:

Schlesinger, Sabrina;
Chan, Doris S. M.;
Vingeliene, Snieguole;
Vieira, Ana R.;
Abar, Leila;
Polemiti, Elli;
Stevens, Christophe A. T.;
Greenwood, Darren C.;
Aune, Dagfinn;
Norat, Teresa

Publication type:

Article

Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation.

Published in:

Nutrition Reviews, 2017, v. 75, n. 5, p. 307, doi. 10.1093/nutrit/nux014

By:

Pérez-Martínez, Pablo;
Mikhailidis, Dimitri P.;
Athyros, Vasilios G.;
Bullo, Mónica;
Couture, Patrick;
Covas, María I.;
de Koning, Lawrence;
Delgado-Lista, Javier;
Díaz-López, Andrés;
Drevon, Christian A.;
Estruch, Ramón;
Esposito, Katherine;
Fitó, Montserrat;
Garaulet, Marta;
Giugliano, Dario;
García-Ríos, Antonio;
Katsiki, Niki;
Kolovou, Genovefa;
Lamarche, Benoît;
Maiorino, Maria Ida

Publication type:

Article