Coconut oil consumption and cardiovascular risk factors in humans.
- Published in:
- Nutrition Reviews, 2016, v. 74, n. 4, p. 267, doi. 10.1093/nutrit/nuw002
- By:
- Publication type:
- Article
Works matching IS 00296643 AND DT 2016 AND VI 74 AND IP 4
Results: 5
1
2
Uric acid and transforming growth factor in fructose-induced production of reactive oxygen species in skeletal muscle.
- Published in:
- Nutrition Reviews, 2016, v. 74, n. 4, p. 259, doi. 10.1093/nutrit/nuv111
- By:
- Publication type:
- Article
3
Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations in brassica vegetables, and associated potential risk for hypothyroidism.
- Published in:
- Nutrition Reviews, 2016, v. 74, n. 4, p. 248, doi. 10.1093/nutrit/nuv110
- By:
- Publication type:
- Article
4
Effectiveness of social media in reducing risk factors for noncommunicable diseases: a systematic review and meta-analysis of randomized controlled trials.
- Published in:
- Nutrition Reviews, 2016, v. 74, n. 4, p. 237, doi. 10.1093/nutrit/nuv106
- By:
- Publication type:
- Article
5
Glutamine metabolism in advanced age.
- Published in:
- Nutrition Reviews, 2016, v. 74, n. 4, p. 225, doi. 10.1093/nutrit/nuv052
- By:
- Publication type:
- Article