Salt-sensitive hypertension: mechanisms and effects of dietary and other lifestyle factors.
- Published in:
- Nutrition Reviews, 2016, v. 74, n. 10, p. 645, doi. 10.1093/nutrit/nuw028
- By:
- Publication type:
- Article
Works matching IS 00296643 AND DT 2016 AND VI 74 AND IP 10
Results: 4
1
2
Overcoming the limited availability of human milk oligosaccharides: challenges and opportunities for research and application.
- Published in:
- Nutrition Reviews, 2016, v. 74, n. 10, p. 635, doi. 10.1093/nutrit/nuw025
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- Publication type:
- Article
3
Iron and malaria: a dangerous liaison?
- Published in:
- Nutrition Reviews, 2016, v. 74, n. 10, p. 612, doi. 10.1093/nutrit/nuw021
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- Publication type:
- Article
4
Qualified health claim for whole-grain intake and risk of type 2 diabetes: an evidence-based review by the US Food and Drug Administration.
- Published in:
- Nutrition Reviews, 2016, v. 74, n. 10, p. 601, doi. 10.1093/nutrit/nuw027
- By:
- Publication type:
- Article