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Works matching IS 00296643 AND DT 2015 AND VI 73 AND IP 5

Results: 5

1

Food reward system: current perspectives and future research needs.

Published in:

Nutrition Reviews, 2015, v. 73, n. 5, p. 296, doi. 10.1093/nutrit/nuv002

By:

Alonso-Alonso, Miguel;
Woods, Stephen C.;
Pelchat, Marcia;
Grigson, Patricia Sue;
Stice, Eric;
Farooqi, Sadaf;
Chor San Khoo;
Mattes, Richard D.;
Beauchamp, Gary K.

Publication type:

Article

2

Effects of pediatric cancer and its treatment on nutritional status: a systematic review.

Published in:

Nutrition Reviews, 2015, v. 73, n. 5, p. 276, doi. 10.1093/nutrit/nuu062

By:

Iniesta, Raquel Revuelta;
Paciarotti, Ilenia;
Brougham, Mark F. H.;
McKenzie, Jane M.;
Wilson, David C.

Publication type:

Article

3

Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials.

Published in:

Nutrition Reviews, 2015, v. 73, n. 5, p. 259, doi. 10.1093/nutrit/nuu060

By:

de Goede, Janette;
Geleijnse, Johanna M.;
Ding, Eric L.;
Soedamah-Muthu, Sabita S.

Publication type:

Article

4

Oral and intestinal sweet and fat tasting: impact of receptor polymorphisms and dietary modulation for metabolic disease.

Published in:

Nutrition Reviews, 2015, v. 73, n. 5, p. 318, doi. 10.1093/nutrit/nuu026

By:

Cvijanovic, Nada;
Feinle-Bisset, Christine;
Young, Richard L.;
Little, Tanya J.

Publication type:

Article

5

Iron and colorectal cancer: evidence from in vitro and animal studies.

Published in:

Nutrition Reviews, 2015, v. 73, n. 5, p. 308, doi. 10.1093/nutrit/nuu015

By:

Padmanabhan, Hari;
Brookes, Matthew J.;
Iqbal, Tariq

Publication type:

Article