Works matching IS 00296643 AND DT 2015 AND VI 73

Results: 82

Glutathionyl systems and metabolic dysfunction in obesity.

Published in:

Nutrition Reviews, 2015, v. 73, n. 12, p. 858, doi. 10.1093/nutrit/nuv042

By:

Picklo, Matthew J.;
Long, Eric K.;
Vomhof-DeKrey, Emilie E.

Publication type:

Article

Association between intake of total vs added sugar on diet quality: a systematic review.

Published in:

Nutrition Reviews, 2015, v. 73, n. 12, p. 837, doi. 10.1093/nutrit/nuv044

By:

Louie, Jimmy Chun Yu;
Tapsell, Linda C.

Publication type:

Article

Bone metabolism in very preterm infants receiving total parenteral nutrition: do intravenous fat emulsions have an impact?

Published in:

Nutrition Reviews, 2015, v. 73, n. 12, p. 823, doi. 10.1093/nutrit/nuv035

By:

Bridges, Kayla M.;
Pereira-da-Silva, Luis;
Tou, Janet C.;
Ziegler, Jane;
Brunetti, Luigi

Publication type:

Article

Efficacy of flavonoids in the management of high blood pressure.

Published in:

Nutrition Reviews, 2015, v. 73, n. 12, p. 799, doi. 10.1093/nutrit/nuv048

By:

Clark, Jaime L.;
Zahradka, Peter;
Taylor, Carla G.

Publication type:

Article

Energy drinks mixed with alcohol: are there any risks?

Published in:

Nutrition Reviews, 2015, v. 73, n. 11, p. 796, doi. 10.1093/nutrit/nuv036

By:

Alford, Chris;
Scholey, Andrew;
Verster, Joris C.

Publication type:

Article

Evidence of the effectiveness of flour fortification programs on iron status and anemia: a systematic review.

Published in:

Nutrition Reviews, 2015, v. 73, n. 11, p. 780, doi. 10.1093/nutrit/nuv037

By:

Pachón, Helena;
Spohrer, Rebecca;
Zuguo Mei;
Serdula, Mary K.

Publication type:

Article

Possible role of trace elements in epilepsy and febrile seizures: a meta-analysis.

Published in:

Nutrition Reviews, 2015, v. 73, n. 11, p. 760, doi. 10.1093/nutrit/nuv026

By:

Saghazadeh, Amene;
Mahmoudi, Maryam;
Meysamie, Alipasha;
Gharedaghi, Maryam;
Zamponi, Gerald W.;
Rezaei, Nima

Publication type:

Article

Effect of diet-derived advanced glycation end products on inflammation.

Published in:

Nutrition Reviews, 2015, v. 73, n. 11, p. 737, doi. 10.1093/nutrit/nuv030

By:

Kellow, Nicole J.;
Coughlan, Melinda T.

Publication type:

Article

Diet, growth, and obesity development throughout childhood in the Avon Longitudinal Study of Parents and Children.

Published in:

Nutrition Reviews, 2015, v. 73, p. 175, doi. 10.1093/nutrit/nuv054

By:

Emmett, Pauline M.;
Jones, Louise R.

Publication type:

Article

Dietary patterns in the Avon Longitudinal Study of Parents and Children.

Published in:

Nutrition Reviews, 2015, v. 73, p. 207, doi. 10.1093/nutrit/nuv055

By:

Emmett, Pauline M.;
Jones, Louise R.;
Northstone, Kate

Publication type:

Article

Pregnancy diet and associated outcomes in the Avon Longitudinal Study of Parents and Children.

Published in:

Nutrition Reviews, 2015, v. 73, p. 154, doi. 10.1093/nutrit/nuv053

By:

Emmett, Pauline M.;
Jones, Louise R.;
Golding, Jean

Publication type:

Article

Contribution of the Avon Longitudinal Study of Parents and Children to nutritional epidemiology.

Published in:

Nutrition Reviews, 2015, v. 73, p. 151, doi. 10.1093/nutrit/nuv057

By:

Stephen, Alison M.

Publication type:

Article

Assessing the association between homocysteine and cognition: reflections on Bradford Hill, meta-analyses, and causality.

Published in:

Nutrition Reviews, 2015, v. 73, n. 10, p. 723, doi. 10.1093/nutrit/nuv022

By:

McCaddon, Andrew;
Miller, Joshua W.

Publication type:

Article

Potential role of folate in pre-eclampsia.

Published in:

Nutrition Reviews, 2015, v. 73, n. 10, p. 694, doi. 10.1093/nutrit/nuv028

By:

Singh, Mansi Dass;
Thomas, Philip;
Owens, Julie;
Hague, William;
Fenech, Michael

Publication type:

Article

Systematic review of evidence to support the theory of psychobiotics.

Published in:

Nutrition Reviews, 2015, v. 73, n. 10, p. 675, doi. 10.1093/nutrit/nuv025

By:

Romijn, Amy R.;
Rucklidge, Julia J.

Publication type:

Article

Effects of intermittent fasting on body composition and clinical health markers in humans.

Published in:

Nutrition Reviews, 2015, v. 73, n. 10, p. 661, doi. 10.1093/nutrit/nuv041

By:

Tinsley, Grant M.;
La Bounty, Paul M.

Publication type:

Article

Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis.

Published in:

Nutrition Reviews, 2015, v. 73, n. 10, p. 643, doi. 10.1093/nutrit/nuv027

By:

Darmon, Nicole;
Drewnowski, Adam

Publication type:

Article

Patterns of drinking and eating across the European Union: implications for hydration status.

Published in:

Nutrition Reviews, 2015, v. 73, p. 141, doi. 10.1093/nutrit/nuv034

By:

Elmadfa, Ibrahim;
Meyer, Alexa L.

Publication type:

Article

Implications of active lifestyles and environmental factors for water needs and consequences of failure to meet those needs.

Published in:

Nutrition Reviews, 2015, v. 73, p. 130, doi. 10.1093/nutrit/nuv051

By:

Maughan, Ronald J.;
Watson, Phillip;
Shirreffs, Susan M.

Publication type:

Article

Impact of beverage intake on metabolic and cardiovascular health.

Published in:

Nutrition Reviews, 2015, v. 73, p. 120, doi. 10.1093/nutrit/nuv049

By:

Helm, Laura;
Macdonald, Ian A.

Publication type:

Article

Executive summary and conclusions from the European Hydration Institute expert conference on human hydration, health, and performance.

Published in:

Nutrition Reviews, 2015, v. 73, p. 148, doi. 10.1093/nutrit/nuv056

By:

Benton, D.;
Braun, H.;
Cobo, J. C.;
Edmonds, C.;
Elmadfa, I.;
El-Sharkawy, A.;
Feehally, J.;
Gellert, R.;
Holdsworth, J.;
Kapsokefalou, M.;
Kenney, W. L.;
Leiper, J. B.;
Macdonald, I. A.;
Maffeis, C.;
Maughan, R. J.;
Shirreffs, S. M.;
Toth-Heyn, P.;
Watson, P.

Publication type:

Article

Effects of acute and chronic hypohydration on kidney health and function.

Published in:

Nutrition Reviews, 2015, v. 73, p. 110, doi. 10.1093/nutrit/nuv046

By:

Feehally, John;
Khosravi, Maryam

Publication type:

Article

Acute and chronic effects of hydration status on health.

Published in:

Nutrition Reviews, 2015, v. 73, p. 97, doi. 10.1093/nutrit/nuv038

By:

El-Sharkawy, Ahmed M.;
Sahota, Opinder;
Lobo, Dileep N.

Publication type:

Article

Do small differences in hydration status affect mood and mental performance?

Published in:

Nutrition Reviews, 2015, v. 73, p. 83, doi. 10.1093/nutrit/nuv045

By:

Benton, David;
Young, Hayley A.

Publication type:

Article

Determinants of water and sodium intake and output.

Published in:

Nutrition Reviews, 2015, v. 73, p. 73, doi. 10.1093/nutrit/nuv033

By:

Stanhewicz, Anna E.;
Kenney, W. Larry

Publication type:

Article

Fate of ingested fluids: factors affecting gastric emptying and intestinal absorption of beverages in humans.

Published in:

Nutrition Reviews, 2015, v. 73, p. 57, doi. 10.1093/nutrit/nuv032

By:

Leiper, John B.

Publication type:

Article

Dairy in a sustainable diet: a question of balance.

Published in:

Nutrition Reviews, 2015, v. 73, p. 48, doi. 10.1093/nutrit/nuv040

By:

van Hooijdonk, Toon;
Hettinga, Kasper

Publication type:

Article

Effects of dietary enrichment with conventional foods on energy and protein intake in older adults: a systematic review.

Published in:

Nutrition Reviews, 2015, v. 73, n. 9, p. 624, doi. 10.1093/nutrit/nuv023

By:

Trabal, Joan;
Farran-Codina, Andreu

Publication type:

Article

Health claims on food products in Southeast Asia: regulatory frameworks, barriers, and opportunities.

Published in:

Nutrition Reviews, 2015, v. 73, n. 9, p. 634, doi. 10.1093/nutrit/nuv029

By:

Tan, Karin Y. M.;
van der Beek, Eline M.;
Chan, M. Y.;
Xuejun Zhao;
Stevenson, Leo

Publication type:

Article

Potential role of the intestinal microbiota in programming health and disease.

Published in:

Nutrition Reviews, 2015, v. 73, p. 32, doi. 10.1093/nutrit/nuv039

By:

Goulet, Olivier

Publication type:

Article

Introduction to the European Hydration Institute's Expert Conference on Human Hydration, Health, and Performance.

Published in:

2015

By:

Maughan, Ronald J.

Publication type:

Proceeding

Effect of vitamin D supplementation alone or with calcium on adiposity measures: a systematic review and meta-analysis of randomized controlled trials.

Published in:

Nutrition Reviews, 2015, v. 73, n. 9, p. 577, doi. 10.1093/nutrit/nuv012

By:

Chandler, Paulette D.;
Lu Wang;
Xi Zhang;
Sesso, Howard D.;
Moorthy, Manickavasagar V.;
Obi, Obiageli;
Lewis, Joshua;
Prince, Richard L.;
Danik, Jacqueline S.;
Manson, JoAnn E.;
LeBoff, Meryl S.;
Yiqing Song

Publication type:

Article

Paucity of evidence for a relationship between long-chain omega-3 fatty acid intake and chronic obstructive pulmonary disease: a systematic review.

Published in:

Nutrition Reviews, 2015, v. 73, n. 9, p. 612, doi. 10.1093/nutrit/nuv017

By:

Fulton, Ashley S.;
Hill, Alison M.;
Williams, Marie T.;
Howe, Peter R. C.;
Coates, Alison M.

Publication type:

Article

Relationship between living alone and food and nutrient intake.

Published in:

Nutrition Reviews, 2015, v. 73, n. 9, p. 594, doi. 10.1093/nutrit/nuv024

By:

Hanna, Katherine L.;
Collins, Peter F.

Publication type:

Article

Update on protein intake: importance of milk proteins for health status of the elderly.

Published in:

Nutrition Reviews, 2015, v. 73, p. 41, doi. 10.1093/nutrit/nuv021

By:

Wolfe, Robert R.

Publication type:

Article

History of yogurt and current patterns of consumption.

Published in:

Nutrition Reviews, 2015, v. 73, p. 4, doi. 10.1093/nutrit/nuv020

By:

Fisberg, Mauro;
Machado, Rachel

Publication type:

Article

Microbiota and the gut-brain axisg.

Published in:

Nutrition Reviews, 2015, v. 73, p. 28, doi. 10.1093/nutrit/nuv019

By:

Bienenstock, John;
Kunze, Wolfgang;
Forsythe, Paul

Publication type:

Article

Association between consumption of dairy products and incident type 2 diabetes-insights from the European Prospective Investigation into Cancer study.

Published in:

Nutrition Reviews, 2015, v. 73, p. 15, doi. 10.1093/nutrit/nuv018

By:

Forouhi, Nita G.

Publication type:

Article

Effects of choline on health across the life course: a systematic review.

Published in:

Nutrition Reviews, 2015, v. 73, n. 8, p. 500, doi. 10.1093/nutrit/nuv010

By:

Leermakers, Elisabeth T. M.;
Moreira, Eduardo M.;
Kiefte-de Jong, Jessica C.;
Darweesh, Sirwan K. L.;
Visser, Thirsa;
Voortman, Trudy;
Bautista, Paula K.;
Chowdhury, Rajiv;
Gorman, Donal;
Bramer, Wichor M.;
Felix, Janine F.;
Franco, Oscar H.

Publication type:

Article

Dairy products, yogurt consumption, and cardiometabolic risk in children and adolescents.

Published in:

Nutrition Reviews, 2015, v. 73, p. 8, doi. 10.1093/nutrit/nuv014

By:

Moreno, Luis A.;
Bel-Serrat, Silvia;
Santaliestra-Pasías, Alba;
Bueno, Gloria

Publication type:

Article

Correlates of dietary behavior in adults: an umbrella review.

Published in:

Nutrition Reviews, 2015, v. 73, n. 8, p. 477, doi. 10.1093/nutrit/nuv007

By:

Sleddens, Ester F. C.;
Kroeze, Willemieke;
Kohl, Leonie F. M.;
Bolten, Laura M.;
Velema, Elizabeth;
Kaspers, Pam;
Kremers, Stef P. J.;
Brug, Johannes

Publication type:

Article

Nutrigenetics of cholesterol metabolism: observational and dietary intervention studies in the postgenomic era.

Published in:

Nutrition Reviews, 2015, v. 73, n. 8, p. 523, doi. 10.1093/nutrit/nuv016

By:

Abdullah, Mohammad M. H.;
Jones, Peter J. H.;
Eck, Peter K.

Publication type:

Article

Possible association between celiac disease and bacterial transglutaminase in food processing: a hypothesis.

Published in:

Nutrition Reviews, 2015, v. 73, n. 8, p. 544, doi. 10.1093/nutrit/nuv011

By:

Lerner, Aaron;
Matthias, Torsten

Publication type:

Article

Impact of yogurt on appetite control, energy balance, and body composition.

Published in:

Nutrition Reviews, 2015, v. 73, p. 23, doi. 10.1093/nutrit/nuv015

By:

Tremblay, Angelo;
Doyon, Caroline;
Sanchez, Marina

Publication type:

Article

Introduction to the Second Global Summit on the Health Effects of Yogurt.

Published in:

2015

By:

Shamir, Raanan;
Donovan, Sharon M.

Publication type:

Proceeding

Improving the estimation of flavonoid intake for study of health outcomes.

Published in:

Nutrition Reviews, 2015, v. 73, n. 8, p. 553, doi. 10.1093/nutrit/nuv008

By:

Peterson, Julia J.;
Dwyer, Johanna T.;
Jacques, Paul F.;
McCullough, Marjorie L.

Publication type:

Article

Clinical applications of bioactive milk components.

Published in:

Nutrition Reviews, 2015, v. 73, n. 7, p. 463, doi. 10.1093/nutrit/nuv009

By:

Hill, David R.;
Newburg, David S.

Publication type:

Article

Nut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2015, v. 73, n. 7, p. 409, doi. 10.1093/nutrit/nuv006

By:

Lang Wu;
Zhen Wang;
Jingjing Zhu;
Murad, Angela L.;
Prokop, Larry J.;
Murad, Mohammad H.

Publication type:

Article

Dietary modification and supplementation for the treatment of age-related macular degeneration.

Published in:

Nutrition Reviews, 2015, v. 73, n. 7, p. 448, doi. 10.1093/nutrit/nuv005

By:

Broadhead, Geoffrey K.;
Grigg, John R.;
Chang, Andrew A.;
McCluskey, Peter

Publication type:

Article

Rapid shift toward overweight from double burden of underweight and overweight among Bangladeshi women: a systematic review and pooled analysis.

Published in:

Nutrition Reviews, 2015, v. 73, n. 7, p. 438, doi. 10.1093/nutrit/nuv003

By:

Hoque, Mohammad E.;
Long, Kurt Z.;
Niessen, Louis W.;
Mamun, Abdullah Al

Publication type:

Article