Role of dietary factors in survival and mortality in colorectal cancer: a systematic review.
- Published in:
- Nutrition Reviews, 2013, v. 71, n. 9, p. 631, doi. 10.1111/nure.12042
- By:
- Publication type:
- Article
Works matching IS 00296643 AND DT 2013 AND VI 71 AND IP 9
Results: 6
1
2
Evaluating and adapting the Mediterranean diet for non- Mediterranean populations: A critical appraisal.
- Published in:
- Nutrition Reviews, 2013, v. 71, n. 9, p. 573, doi. 10.1111/nure.12040
- By:
- Publication type:
- Article
3
Dietary phytochemicals in cancer prevention and therapy: a complementary approach with promising perspectives.
- Published in:
- Nutrition Reviews, 2013, v. 71, n. 9, p. 585, doi. 10.1111/nure.12051
- By:
- Publication type:
- Article
4
Fatty acid consumption and the risk of osteoporotic fracture.
- Published in:
- Nutrition Reviews, 2013, v. 71, n. 9, p. 600, doi. 10.1111/nure.12043
- By:
- Publication type:
- Article
5
Clinical outcomes of vitamin D deficiency and supplementation in cancer patients.
- Published in:
- Nutrition Reviews, 2013, v. 71, n. 9, p. 611, doi. 10.1111/nure.12047
- By:
- Publication type:
- Article
6
Aligning nutrition assistance programs with the Dietary Guidelines for Americans.
- Published in:
- Nutrition Reviews, 2013, v. 71, n. 9, p. 622, doi. 10.1111/nure.12046
- By:
- Publication type:
- Article