Works matching IS 00296643 AND DT 2011 AND VI 69


Results: 91
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    Evaluation of meat as a first complementary food for breastfed infants: impact on iron intake.

    Published in:
    Nutrition Reviews, 2011, v. 69, p. S57, doi. 10.1111/j.1753-4887.2011.00434.x
    By:
    • Hambidge, K Michael;
    • Sheng, Xiaoyang;
    • Mazariegos, Manolo;
    • Jiang, Tianjiang;
    • Garces, Ana;
    • Li, Dinghua;
    • Westcott, Jamie;
    • Tshefu, Antoinette;
    • Sami, Neelofar;
    • Pasha, Omrana;
    • Chomba, Elwyn;
    • Lokangaka, Adrien;
    • Goco, Norman;
    • Manasyan, Albert;
    • Wright, Linda L;
    • Koso-Thomas, Marion;
    • Bose, Carl;
    • Goldenberg, Robert L;
    • Carlo, Waldemar A;
    • McClure, Elizabeth M
    Publication type:
    Article
    7

    Foreword.

    Published in:
    2011
    By:
    • Arroyo, Pedro;
    • Pardío, Jeanette;
    • Loria, Alvar
    Publication type:
    Other
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    Nutrition Updates.

    Published in:
    Nutrition Reviews, 2011, v. 69, n. 12, p. 754, doi. 10.1111/j.1753-4887.2011.00455.x
    By:
    • D'Anci, KE
    Publication type:
    Article
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    Nutrition Updates.

    Published in:
    Nutrition Reviews, 2011, v. 69, n. 11, p. 690, doi. 10.1111/j.1753-4887.2011.00450.x
    By:
    • D'Anci, K.E.
    Publication type:
    Article
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    Vitamin A and clefting: putative biological mechanisms.

    Published in:
    Nutrition Reviews, 2011, v. 69, n. 10, p. 613, doi. 10.1111/j.1753-4887.2011.00425.x
    By:
    • Ackermans, Mignon MG;
    • Zhou, Huiqing;
    • Carels, Carine EL;
    • Wagener, Frank ADTG;
    • Von den Hoff, Johannes W
    Publication type:
    Article
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