Impact of water intake on energy intake and weight status: a systematic review.
- Published in:
- Nutrition Reviews, 2010, v. 68, n. 9, p. 505, doi. 10.1111/j.1753-4887.2010.00311.x
- By:
- Publication type:
- Article
Works matching IS 00296643 AND DT 2010 AND VI 68 AND IP 9
Results: 8
1
2
Use of ferrous fumarate to fortify foods for infants and young children.
- Published in:
- Nutrition Reviews, 2010, v. 68, n. 9, p. 522, doi. 10.1111/j.1753-4887.2010.00312.x
- By:
- Publication type:
- Article
3
Omega-3 fatty acids in critical illness.
- Published in:
- Nutrition Reviews, 2010, v. 68, n. 9, p. 531, doi. 10.1111/j.1753-4887.2010.00313.x
- By:
- Publication type:
- Article
4
Clinical pharmacology of isoflavones and its relevance for potential prevention of prostate cancer.
- Published in:
- Nutrition Reviews, 2010, v. 68, n. 9, p. 542, doi. 10.1111/j.1753-4887.2010.00314.x
- By:
- Publication type:
- Article
5
Health nutrition practice in Italy.
- Published in:
- Nutrition Reviews, 2010, v. 68, n. 9, p. 556, doi. 10.1111/j.1753-4887.2010.00315.x
- By:
- Publication type:
- Article
6
Nutrition Updates.
- Published in:
- 2010
- By:
- Publication type:
- Other
7
Low-dose eicosapentaenoic acid and/or docosahexaenoic acid and triglyceride lowering.
- Published in:
- 2010
- By:
- Publication type:
- Letter
8
Author's reply: Low-dose eicosapentaenoic acid and/or docosahexaenoic acid and triglyceride lowering.
- Published in:
- 2010
- By:
- Publication type:
- Letter