Physical activity, food intake, and body weight regulation: insights from doubly labeled water studies.
- Published in:
- Nutrition Reviews, 2010, v. 68, n. 3, p. 148, doi. 10.1111/j.1753-4887.2010.00270.x
- By:
- Publication type:
- Article
Works matching IS 00296643 AND DT 2010 AND VI 68 AND IP 3
Results: 10
1
2
Metabolic crossroads of iron and copper.
- Published in:
- Nutrition Reviews, 2010, v. 68, n. 3, p. 133, doi. 10.1111/j.1753-4887.2010.00271.x
- By:
- Publication type:
- Article
3
Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglycerides.
- Published in:
- Nutrition Reviews, 2010, v. 68, n. 3, p. 155, doi. 10.1111/j.1753-4887.2010.00272.x
- By:
- Publication type:
- Article
4
Berries: emerging impact on cardiovascular health.
- Published in:
- Nutrition Reviews, 2010, v. 68, n. 3, p. 168, doi. 10.1111/j.1753-4887.2010.00273.x
- By:
- Publication type:
- Article
5
Dietary vitamin K guidance: an effective strategy for stable control of oral anticoagulation?
- Published in:
- Nutrition Reviews, 2010, v. 68, n. 3, p. 178, doi. 10.1111/j.1753-4887.2010.00274.x
- By:
- Publication type:
- Article
6
Correctly calculating the cost of food.
- Published in:
- 2010
- By:
- Publication type:
- Letter
7
Healthier foods cost more.
- Published in:
- 2010
- By:
- Publication type:
- Letter
8
Nutrition Updates.
- Published in:
- 2010
- By:
- Publication type:
- Other
9
Erratum.
- Published in:
- 2010
- Publication type:
- Correction Notice
10
Erratum.
- Published in:
- 2010
- Publication type:
- Correction Notice