Sweet potato leaves: properties and synergistic interactions that promote health and prevent disease.
- Published in:
- Nutrition Reviews, 2010, v. 68, n. 10, p. 604, doi. 10.1111/j.1753-4887.2010.00320.x
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- Publication type:
- Article
Works matching IS 00296643 AND DT 2010 AND VI 68 AND IP 10
Results: 5
1
2
Potential pitfalls of health claims from a public health nutrition perspective.
- Published in:
- Nutrition Reviews, 2010, v. 68, n. 10, p. 624, doi. 10.1111/j.1753-4887.2010.00322.x
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- Publication type:
- Article
3
Dietary lignans: physiology and potential for cardiovascular disease risk reduction.
- Published in:
- Nutrition Reviews, 2010, v. 68, n. 10, p. 571, doi. 10.1111/j.1753-4887.2010.00319.x
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- Publication type:
- Article
4
Effect of protein intake on bone and muscle mass in the elderly.
- Published in:
- Nutrition Reviews, 2010, v. 68, n. 10, p. 616, doi. 10.1111/j.1753-4887.2010.00321.x
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- Publication type:
- Article
5
Nutrition Updates.
- Published in:
- Nutrition Reviews, 2010, v. 68, n. 10, p. 639, doi. 10.1111/j.1753-4887.2010.00339.x
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- Publication type:
- Article