Coffee consumption and risk of type 2 diabetes and heart disease.
- Published in:
- 2007
- By:
- Publication type:
- Journal Article
Works matching IS 00296643 AND DT 2007 AND VI 65 AND IP 4
Results: 9
1
2
Lowered concentrations of branched-chain amino acids result in impaired growth and neurological problems: insights from a branched-chain alpha-keto acid dehydrogenase complex kinase-deficient mouse model.
- Published in:
- 2007
- By:
- Publication type:
- Journal Article
3
Food guides reflect similarities and differences in dietary guidance in three countries (Japan, Canada, and the United States)
- Published in:
- 2007
- By:
- Publication type:
- Journal Article
4
Calendar.
- Published in:
- 2007
- Publication type:
- Calendar
5
Coffee Consumption and Risk of Type 2 Diabetes and Heart Disease.
- Published in:
- Nutrition Reviews, 2007, v. 65, n. 4, p. 173, doi. 10.1301/nr.2007.apr.173-179
- By:
- Publication type:
- Article
6
Lowered Concentrations of Branched-Chain Amino Acids Result in Impaired Growth and Neurological Problems: Insights from a Branched-Chain α-Keto Acid Dehydrogenase Complex Kinase-Deficient Mouse Model.
- Published in:
- Nutrition Reviews, 2007, v. 65, n. 4, p. 167, doi. 10.1301/nr.2007.apr.167-172
- By:
- Publication type:
- Article
7
Eating Well with Canada's Food Guide (2007): Development of the Food Intake Pattern.
- Published in:
- Nutrition Reviews, 2007, v. 65, n. 4, p. 155, doi. 10.1301/nr.2007.apr.155-166
- By:
- Publication type:
- Article
8
A New Food Guide in Japan: The Japanese Food Guide Spinning Top.
- Published in:
- Nutrition Reviews, 2007, v. 65, n. 4, p. 149, doi. 10.1301/nr.2007.apr.149-154
- By:
- Publication type:
- Article
9
Food Guides Reflect Similarities and Differences in Dietary Guidance in Three Countries (Japan, Canada, and the United States).
- Published in:
- Nutrition Reviews, 2007, v. 65, n. 4, p. 141, doi. 10.1301/nr.2007.apr.141-148
- By:
- Publication type:
- Article