Works matching IS 00296643 AND DT 2006 AND VI 64 AND IP 2

Results: 24

Calorie Restriction Increases Life Span: A Molecular Mechanism.

Published in:

Nutrition Reviews, 2006, v. 64, n. 2, p. 89, doi. 10.1111/j.1753-4887.2006.tb00192.x

By:

Wolf, George

Publication type:

Article

Creatine Monohydrate as a Therapeutic Aid in Muscular Dystrophy.

Published in:

Nutrition Reviews, 2006, v. 64, n. 2, p. 80, doi. 10.1111/j.1753-4887.2006.tb00191.x

By:

Pearlman, Jared P.;
Fielding, Roger A.

Publication type:

Article

Betaine Supplementation and Blood Lipids: Fact or Artifact?

Published in:

Nutrition Reviews, 2006, v. 64, n. 2, p. 77, doi. 10.1111/j.1753-4887.2006.tb00190.x

By:

Zeisel, Steven H.

Publication type:

Article

Measurement of Food Availability in the Home.

Published in:

Nutrition Reviews, 2006, v. 64, n. 2, p. 67, doi. 10.1111/j.1753-4887.2006.tb00189.x

By:

Bryant, Maria;
Stevens, June

Publication type:

Article

The Psychosocial and Behavioral Characteristics Related to Energy Misreporting.

Published in:

Nutrition Reviews, 2006, v. 64, n. 2, p. 53, doi. 10.1111/j.1753-4887.2006.tb00188.x

By:

Maurer, Jaclyn;
Taren, Douglas L.;
Teixeira, Pedro J.;
Thomson, Cynthia A.;
Lohman, Timothy G.;
Going, Scott B.;
Houtkooper, Linda B.

Publication type:

Article

National health education programs to promote healthy eating and physical activity.

Published in:

2006

By:

Donato KA

Publication type:

Journal Article

Treatment and prevention of obesity: what is the role of exercise?

Published in:

2006

By:

Jikicic JM;
Otto AD

Publication type:

Journal Article

Dietary interventions on blood pressure: the Dietary Approaches to Stop Hypertension (DASH) Trials.

Published in:

2006

By:

Champagne CM

Publication type:

Journal Article

Scientific evidence of interventions using the Mediterranean Diet: a systematic review.

Published in:

2006

By:

Serra-Majem L;
Roman B;
Estruch R

Publication type:

Journal Article

A look at food industry responses to the rising prevalence of overweight.

Published in:

2006

By:

Grotz VL

Publication type:

Journal Article

Prevention research strategies.

Published in:

2006

By:

Kuller LH

Publication type:

Journal Article

Nutrition, lipids, and cardiovascular disease.

Published in:

2006

By:

Kuller LH

Publication type:

Journal Article

Nutrition and chronic disease prevention: priorities for US minority groups.

Published in:

2006

By:

Kumanyika S

Publication type:

Journal Article

Prevention of Nutrition-Related Chronic Diseases: Scientific Foundations and Community Interventions. Fifth Nestlé Nutrition Conference, Mexico City, Mexico, October 7-8, 2004.

Published in:: 2006
Publication type:: Journal Article

National Health Education Programs to Promote Healthy Eating and Physical Activity.

Published in:

Nutrition Reviews, 2006, v. 64, n. 2, p. S65, doi. 10.1301/nr.2006.feb.S65–S70

By:

Donato, Karen A.

Publication type:

Article

Global Obesity: Nestlé Initiatives in Nutrition, Health, and Wellness.

Published in:

Nutrition Reviews, 2006, v. 64, n. 2, p. S62, doi. 10.1301/nr.2006.feb.S62–S64

By:

Green, Hilary

Publication type:

Article

Treatment and Prevention of Obesity: What is the Role of Exercise?

Published in:

Nutrition Reviews, 2006, v. 64, n. 2, p. S57, doi. 10.1301/nr.2006.feb.S57–S61

By:

Jakicic, John M.;
Otto, Amy D.

Publication type:

Article

Dietary Interventions on Blood Pressure: The Dietary Approaches to Stop Hypertension (DASH) Trials.

Published in:

Nutrition Reviews, 2006, v. 64, n. 2, p. S53, doi. 10.1301/nr.2006.feb.S53–S56

By:

Champagne, Catherine M.

Publication type:

Article

A Look at Food Industry Responses to the Rising Prevalence of Overweight.

Published in:

Nutrition Reviews, 2006, v. 64, n. 2, p. S48, doi. 10.1301/nr.2006.feb.S48–S52

By:

Grotz, V. Lee

Publication type:

Article

Scientific Evidence of Interventions Using the Mediterranean Diet: A Systematic Review.

Published in:

Nutrition Reviews, 2006, v. 64, n. 2, p. S27, doi. 10.1301/nr.2006.feb.S27–S47

By:

Serra-Majem, Lluís;
Roman, Blanca;
Estruch, Ramón

Publication type:

Article

Nutrition, Lipids, and Cardiovascular Disease.

Published in:

Nutrition Reviews, 2006, v. 64, n. 2, p. S15, doi. 10.1301/nr.2006.feb.S15–S26

By:

Kuller, Lewis H.

Publication type:

Article

Nutrition and Chronic Disease Prevention: Priorities for US Minority Groups.

Published in:

Nutrition Reviews, 2006, v. 64, n. 2, p. S9, doi. 10.1301/nr.2006.feb.S9–S14

By:

Kumanyika, Shiriki

Publication type:

Article

Prevention Research Strategies.

Published in:

Nutrition Reviews, 2006, v. 64, n. 2, p. S2, doi. 10.1301/nr.2006.feb.S200–S8

By:

Kuller, Lewis H.

Publication type:

Article

Foreword.

Published in:

Nutrition Reviews, 2006, v. 64, n. 2, p. S1, doi. 10.1111/j.1753-4887.2006.tb00229.x

By:

Arroyo, Pedro;
Loría, Alvar

Publication type:

Article