Karat, Pulque, and Gac: Three Shining Stars in the Traditional Food Galaxy.
- Published in:
- Nutrition Reviews, 2004, v. 62, n. 11, p. 439, doi. 10.1111/j.1753-4887.2004.tb00015.x
- By:
- Publication type:
- Article
Works matching IS 00296643 AND DT 2004 AND VI 62 AND IP 11
Results: 6
1
2
Polyunsaturated Fatty Acids and Cardiovascular Health.
- Published in:
- Nutrition Reviews, 2004, v. 62, n. 11, p. 414, doi. 10.1111/j.1753-4887.2004.tb00013.x
- By:
- Publication type:
- Article
3
Bulging Waistline Is a More Sensitive Predictor of Cardiovascular Diseases Than Body Mass Index in the Chinese Population.
- Published in:
- 2004
- By:
- Publication type:
- Letter
4
Gene-Nutrient Interactions in Cancer Etiology.
- Published in:
- Nutrition Reviews, 2004, v. 62, n. 11, p. 427, doi. 10.1111/j.1753-4887.2004.tb00014.x
- By:
- Publication type:
- Article
5
Dietary Energy Density and Body Weight: Is There a Relationship?
- Published in:
- Nutrition Reviews, 2004, v. 62, n. 11, p. 403, doi. 10.1111/j.1753-4887.2004.tb00012.x
- By:
- Publication type:
- Article
6
Does Perioperative Immunonutrition Reduce Postoperative Complications in Patients with Gastrointestinal Cancer Undergoing Operations?
- Published in:
- Nutrition Reviews, 2004, v. 62, n. 11, p. 443, doi. 10.1111/j.1753-4887.2004.tb00016.x
- By:
- Publication type:
- Article