An historical perspective from the green revolution to the gene revolution.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
Works matching IS 00296643 AND DT 2003 AND VI 61 AND IP 6
Results: 23
1
2
Safety assessment of foods produced through agricultural biotechnology.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
3
A perspective from the food industry.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
4
Biotechnology, the environment, and sustainability.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
5
Development and transfer of genetically modified virus-resistant sweet potato for subsistence farmers in Kenya.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
6
Productivity improvements in rice.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
7
Executive summary.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
8
Nutritionally enhanced rice to combat malnutrition disorders of the poor.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
9
Agricultural Biotechnology: the Road to Improved Nutrition and Increased Production? November 1-2, 2001, Boston, MA.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
10
Safety Assessment of Foods Produced Through Agricultural Biotechnology.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 6, p. s135, doi. 10.1301/nr.2003.jun.S135-S140
- By:
- Publication type:
- Article
11
An Historical Perspective from the Green Revolution to the Gene Revolution.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 6, p. s124, doi. 10.1301/nr.2003.jun.S124-S134
- By:
- Publication type:
- Article
12
Appendix.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 6, p. s123
- Publication type:
- Article
13
A Perspective from the Food Industry.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 6, p. s117, doi. 10.1301/nr.2003.jun.S117-S123
- By:
- Publication type:
- Article
14
Productivity Improvement in Rice.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 6, p. s114, doi. 10.1301/nr.2003.jun.S114-S116
- By:
- Publication type:
- Article
15
Development and Transfer of Genetically Modified Virus-resistant Sweet Potato for Subsistence Farmers in Kenya.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 6, p. s110, doi. 10.1301/nr.2003.jun.S110-S113
- By:
- Publication type:
- Article
16
Biotechnology, the Environment, and Sustainability.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 6, p. s106
- By:
- Publication type:
- Article
17
Nutritionally Enhanced Rice to Combat Malnutrition Disorders of the Poor.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 6, p. s101, doi. 10.1301/nr.2003.jun.S101-S104
- By:
- Publication type:
- Article
18
Executive Summary.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 6, p. s95
- By:
- Publication type:
- Article
19
Lactose Intolerance: A Self-fulfilling Prophecy Leading to Osteoporosis?
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 6, p. 221, doi. 10.1301/nr.2003.jun.221-223
- By:
- Publication type:
- Article
20
Finding a Place for Immunonutrition.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 6, p. 214, doi. 10.1301/nr.2003.jun.214-218
- Publication type:
- Article
21
Bioactive Isoflavones in Functional Foods: The Importance of Gut Microflora on Bioavailability.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 6, p. 204, doi. 10.1301/nr.2003.jun.204-213
- By:
- Publication type:
- Article
22
Role of Isoflavones in the Hypocholesterolemic Effect of Soy.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 6, p. 189, doi. 10.1301/nr.2003.jun.189-203
- By:
- Publication type:
- Article
23
Usefulness of Artificial Sweeteners for Body Weight Control.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 6, p. 219, doi. 10.1301/nr.2003.jun.219-221
- By:
- Publication type:
- Article