Glycemic Carbohydrates Consumed with Amino Acids or Protein Right after Exercise Enhance Muscle Formation.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 5, p. 1
- By:
- Publication type:
- Article
Works matching IS 00296643 AND DT 2003 AND VI 61 AND IP 5
Results: 19
1
2
Is a Re-evaluation of WHO Body Mass Index Cut-off Values Needed? The Case of Asians in Singapore.
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- Nutrition Reviews, 2003, v. 61, n. 5, p. 1
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- Publication type:
- Article
3
Pathophysiologic Characteristics of the Activity-Stress Paradigm in Animal Models: Inhibitory Effect of Glucose on.
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- Nutrition Reviews, 2003, v. 61, n. 5, p. 1
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- Publication type:
- Article
4
Dietary Carbohydrate, Glucose Regulation, and Cognitive Performance in Elderly Persons.
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- Nutrition Reviews, 2003, v. 61, n. 5, p. 1
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- Publication type:
- Article
5
Carbohydrate, Memory, and Mood.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 5, p. 1
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- Publication type:
- Article
6
Glycemic Index of Local Foods and Diets: The Mediterranean Experience.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 5, p. 1
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- Publication type:
- Article
7
Glycemic Load and Chronic Disease.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 5, p. 1
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- Publication type:
- Article
8
Carbohydrate and the Regulation of Blood Glucose and Metabolism.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 5, p. 1
- By:
- Publication type:
- Article
9
Glycemic Carbohydrate: An International Perspective.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 5, p. 1
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- Publication type:
- Article
10
Effects of a High-sucrose Diet on Body Weight, Plasma Triglycerides, and Stress Tolerance.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 5, p. 1
- By:
- Publication type:
- Article
11
Effect of Glycemic Carbohydrates on Short-term Satiety and Food Intake.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 5, p. 1
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- Publication type:
- Article
12
Glycemic Carbohydrate and Body Weight Regulation.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 5, p. 1
- By:
- Publication type:
- Article
13
Brain Mechanisms of Sweetness and Palatability of Sugars.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 5, p. 1
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- Publication type:
- Article
14
Glycemic Carbohydrate and Health: Background and Synopsis of the Symposium.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 5, p. 1, doi. 10.1301/nr.2003.may.S1-S4
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- Publication type:
- Article
15
Is Black Cohosh Estrogenic?
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 5, p. 183, doi. 10.1301/nr.2003.may.183-186
- Publication type:
- Article
16
High Salt Intake Appears to Increase Bone Resorption in Postmenopausal Women but High Potassium Intake Ameliorates this Adverse Effect.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 5, p. 179, doi. 10.1301/nr.2003.may.179-183
- Publication type:
- Article
17
Adult Type 2 Diabetes Induced by Intrauterine Growth Retardation.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 5, p. 176, doi. 10.1301/nr.2003.may.176-179
- Publication type:
- Article
18
The Link Between Childhood Undernutrition and Risk of Chronic Diseases in Adulthood: A Case Study of Brazil.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 5, p. 168, doi. 10.1301/nr.2003.may.168-175
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- Publication type:
- Article
19
Sarcopenia and Aging.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 5, p. 157, doi. 10.1301/nr.2003.may.157-167
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- Publication type:
- Article