Influence of production, handling, and storage on phytonutrient content of foods.
- Published in:
- 1999
- By:
- Publication type:
- Journal Article
Works matching IS 00296643 AND DT 1999 AND VI 57 AND IP 9
Results: 35
1
2
Role of medicinal plants, herbs, and spices in protecting human health.
- Published in:
- 1999
- By:
- Publication type:
- Journal Article
3
Improved phytonutrient content through plant genetic improvement.
- Published in:
- 1999
- By:
- Publication type:
- Journal Article
4
Methods for assessing the biological effects of specific plant components.
- Published in:
- 1999
- By:
- Publication type:
- Journal Article
5
Physiologic processes affecting the content and distribution of phytonutrients in plants.
- Published in:
- 1999
- By:
- Publication type:
- Journal Article
6
Agricultural approaches to improving phytonutrient content in plants: an overview.
- Published in:
- 1999
- By:
- Publication type:
- Journal Article
7
Biomarkers as early predictors of long-term health status and human immune function.
- Published in:
- 1999
- By:
- Publication type:
- Journal Article
8
Phytonutrients' role in metabolism: effects on resistance to degenerative processes.
- Published in:
- 1999
- By:
- Publication type:
- Journal Article
9
Forum and Workshops on Food, Phytonutrients, and Health. College Park, Maryland, March 9-11, 1998.
- Published in:
- 1999
- By:
- Publication type:
- Journal Article
10
Influence of production, handling, and storage on phytonutrient content of foods.
- Published in:
- Nutrition Reviews, 1999, v. 57, n. 9, p. S46
- By:
- Publication type:
- Article
11
Role of medicinal plants, herbs, and spices in protecting human health.
- Published in:
- Nutrition Reviews, 1999, v. 57, n. 9, p. S41
- By:
- Publication type:
- Article
12
Methods for assessing the biological effects of specific plant components.
- Published in:
- Nutrition Reviews, 1999, v. 57, n. 9, p. S34
- By:
- Publication type:
- Article
13
Physiologic processes affecting the content and distribution of phytonutrients in plants.
- Published in:
- Nutrition Reviews, 1999, v. 57, n. 9, p. S27
- By:
- Publication type:
- Article
14
Improved phytonutrient content through plant genetic improvement.
- Published in:
- Nutrition Reviews, 1999, v. 57, n. 9, p. S19
- By:
- Publication type:
- Article
15
Agricultural approaches to improving phytonutrient content in plants: An overview.
- Published in:
- Nutrition Reviews, 1999, v. 57, n. 9, p. S13
- By:
- Publication type:
- Article
16
Biomarkers as early predictors of long-term health status and human immune function.
- Published in:
- Nutrition Reviews, 1999, v. 57, n. 9, p. S7
- By:
- Publication type:
- Article
17
Phytonutrients' role in metabolism: Effects of resistance to degenerative processes.
- Published in:
- Nutrition Reviews, 1999, v. 57, n. 9, p. S3
- By:
- Publication type:
- Article
18
Food, phytonutrients, and health: Rationale for the conference and workshops.
- Published in:
- Nutrition Reviews, 1999, v. 57, n. 9, p. S1
- By:
- Publication type:
- Article
19
The low glycemic index diet: not yet ready for prime time.
- Published in:
- 1999
- By:
- Publication type:
- Journal Article
20
Nutrition grand rounds. Vitamin K: a practical guide to the dietary management of patients on warfarin.
- Published in:
- 1999
- By:
- Publication type:
- Journal Article
21
Differential effects of individual trans fatty acid isomers on lipoprotein assembly and metabolism.
- Published in:
- 1999
- By:
- Publication type:
- Journal Article
22
Cholesterol-dependent regulation of nitric oxide production: potential role in atherosclerosis.
- Published in:
- 1999
- By:
- Publication type:
- Journal Article
23
Endothelial lipase: a new member of the family.
- Published in:
- 1999
- By:
- Publication type:
- Journal Article
24
Lead as a risk factor for hypertension in women.
- Published in:
- 1999
- By:
- Publication type:
- Journal Article
25
Glycemic index, cardiovascular disease, and obesity.
- Published in:
- 1999
- By:
- Publication type:
- Journal Article
26
Procarcinogenic and anticarcinogenic effects of ß-carotene.
- Published in:
- 1999
- By:
- Publication type:
- Journal Article
27
Editor's note. INCAP: 50 years in support of food and nutrition.
- Published in:
- 1999
- Publication type:
- Journal Article
28
Vitamin K: A practical guide to the dietary management of patients on warfarin.
- Published in:
- Nutrition Reviews, 1999, v. 57, n. 9, p. 288
- By:
- Publication type:
- Article
29
Endothelial lipase: A new member of the family.
- Published in:
- Nutrition Reviews, 1999, v. 57, n. 9, p. 284
- By:
- Publication type:
- Article
30
Differential effects of individual trans fatty acid isomers on lipoprotein assembly and metabolism.
- Published in:
- Nutrition Reviews, 1999, v. 57, n. 9, p. 282
- By:
- Publication type:
- Article
31
Cholesterol-dependent regulation of nitric oxide production: Potential role in atherosclerosis.
- Published in:
- Nutrition Reviews, 1999, v. 57, n. 9, p. 279
- By:
- Publication type:
- Article
32
Lead as a risk factor for hypertension in women.
- Published in:
- Nutrition Reviews, 1999, v. 57, n. 9, p. 277
- By:
- Publication type:
- Article
33
Glycemic index, cardiovascular disease, and obesity.
- Published in:
- Nutrition Reviews, 1999, v. 57, n. 9, p. 273
- By:
- Publication type:
- Article
34
Procarcinogenic and anticarcinogenic effects of beta-carotene.
- Published in:
- Nutrition Reviews, 1999, v. 57, n. 9, p. 263
- By:
- Publication type:
- Article
35
INCAP: 50 years in support of food and nutrition.
- Published in:
- Nutrition Reviews, 1999, v. 57, n. 9, p. 261
- Publication type:
- Article