Soy protein and cardiovascular disease: the impact of bioactive components in soy.
- Published in:
- 1998
- By:
- Publication type:
- Journal Article
Works matching IS 00296643 AND DT 1998 AND VI 56 AND IP 8
Results: 12
1
2
Dietary fat, trans fatty acids, and risk of coronary heart disease.
- Published in:
- 1998
- By:
- Publication type:
- Journal Article
3
Assessing the changing diet of indigenous peoples.
- Published in:
- 1998
- By:
- Publication type:
- Journal Article
4
Comparable efficacy of hydrogenated versus nonhydrogenated plant sterol esters on circulating cholesterol levels in humans.
- Published in:
- 1998
- By:
- Publication type:
- Journal Article
5
Open or closed? A world of difference: a history of homocysteine research.
- Published in:
- 1998
- By:
- Publication type:
- Journal Article
6
The vitamin K-dependent proteins: an update.
- Published in:
- 1998
- By:
- Publication type:
- Journal Article
7
Dietary fat, trans fatty acids, and risk of coronary heart disease.
- Published in:
- Nutrition Reviews, 1998, v. 56, n. 8, p. 250
- By:
- Publication type:
- Article
8
Comparable efficacy of hydrogenated versus nonhydrogenated plant sterol esters on circulating...
- Published in:
- Nutrition Reviews, 1998, v. 56, n. 8, p. 245
- By:
- Publication type:
- Article
9
Open or closed? A world of difference: A history of homocysteine research.
- Published in:
- Nutrition Reviews, 1998, v. 56, n. 8, p. 236
- By:
- Publication type:
- Article
10
Soy protein and cardiovascular disease: The impact of bioactive components in soy.
- Published in:
- Nutrition Reviews, 1998, v. 56, n. 8, p. 231
- By:
- Publication type:
- Article
11
The vitamin K-dependent proteins: An update.
- Published in:
- Nutrition Reviews, 1998, v. 56, n. 8, p. 223
- By:
- Publication type:
- Article
12
Assessing the changing diet of indigenous peoples.
- Published in:
- Nutrition Reviews, 1998, v. 56, n. 8, p. 248
- By:
- Publication type:
- Article