Works matching IS 00296643 AND DT 1998 AND VI 56 AND IP 5

Results: 23

Behavioral and social influences on food choice... The Role of Fat-modified Foods in Dietary Change: a Tufts University Dialogue Conference.

Published in:

1998

By:

Nestle M;
Wing R;
Birch L;
DiSogra L;
Drewnowski A;
Middleton S;
Sigman-Grant M;
Sobal J;
Winston M;
Economos C

Publication type:

Journal Article

Physiology of fat replacement and fat reduction: effects of dietary fat and fat substitutes on energy regulation... The Role of Fat-modified Foods in Dietary Change: a Tufts University Dialogue Conference.

Published in:

1998

By:

Roberts SB;
Pi-Sunyer FX;
Dreher M;
Hahn R;
Hill JO;
Kleinman RE;
Peters JC;
Ravussin E;
Rolls BJ;
Yetley E;
Booth SL

Publication type:

Journal Article

Dietary fat consumption and health... The Role of Fat-modified Foods in Dietary Change: a Tufts University Dialogue Conference.

Published in:

1998

By:

Lichtenstein AH;
Kennedy E;
Barrier P;
Danford D;
Ernst ND;
Grundy SM;
Leveille GA;
Van Horn L;
Williams CL;
Booth SL

Publication type:

Journal Article

The Role of Fat-modified Foods in Dietary Change: a Tufts University Dialogue Conference.

Published in:: 1998
Publication type:: Journal Article

Recommendations: What needs to be done?

Published in:: Nutrition Reviews, 1998, v. 56, n. 5, p. S101
Publication type:: Article

Educating consumers regarding choices for fat reduction.

Published in:

Nutrition Reviews, 1998, v. 56, n. 5, p. S75

By:

Porter, Donna;
Kris-Etherton, Penny;
Borra, Susan;
Christ-Erwin, Mary;
Foreyt, John;
Goldberg, Jeanne;
Nabors, Lyn O'Brien;
Schwartz, Nancy;
Lewis, Christine;
Layden, William;
Economos, Christina

Publication type:

Article

Behavioral and social influences on food choice.

Published in:

Nutrition Reviews, 1998, v. 56, n. 5, p. S50

By:

Nestle, Marion;
Wing, Rena;
Birch, Leann;
DiSogra, Lorelei;
Drewnowski, Adam;
Middleton, Suzette;
Sigman-Grant, Madeleine;
Sobal, Jeffery;
Winston, Mary;
Economos, Christina

Publication type:

Article

Physiology of fat replacement and fat reduction: Effects of dietary fat and fat substitutes on...

Published in:

Nutrition Reviews, 1998, v. 56, n. 5, p. S29

By:

Roberts, Susan B.;
Pi-Sunyer, F. Xavier;
Dreher, Mark;
Hahn, Robert;
Hill, James O.;
Kleinman, Ronald E.;
Peters, John C.;
Ravussin, Eric;
Rolls, Barbara J.;
Yetley, Elizabeth;
Booth, Sarah L.

Publication type:

Article

Predicting obesity in children.

Published in:

Nutrition Reviews, 1998, v. 56, n. 5, p. 154

By:

Vanltallie, Theodore B.

Publication type:

Article

On-line food and nutrition information resources. OncoLink.

Published in:: 1998
Publication type:: Journal Article

Transport of retinoids by the interphotoreceptor retinoid-binding protein.

Published in:

1998

By:

Wolf G

Publication type:

Journal Article

Predicting obesity in children.

Published in:

1998

By:

Vanltallie TB

Publication type:

Journal Article

Combined calcium and vitamin D supplementation reduces bone loss and fracture incidence in older men and women.

Published in:

1998

By:

O'Brien KO

Publication type:

Journal Article

Dietary fat consumption and health.

Published in:

Nutrition Reviews, 1998, v. 56, n. 5, p. S3

By:

Lichtenstein, Alice H.;
Kennedy, Eileen;
Barrier, Phyllis;
Danford, Darla;
Ernst, Nancy D.;
Grundy, Scott M.;
Leveille, Gilbert A.;
Van Horn, Linda;
Williams, Christine L.;
Booth, Sarah L.

Publication type:

Article

The effect of minor constituents of olive oil on cardiovascular disease: new findings.

Published in:

1998

By:

Visioli F;
Galli C

Publication type:

Journal Article

Diagnostic utility of serum transferrin receptors measurement in assessing iron status.

Published in:

1998

By:

Ahluwalia N

Publication type:

Journal Article

On-line food and nutrition information resources.

Published in:: Nutrition Reviews, 1998, v. 56, n. 5, p. 159
Publication type:: Article

Transport of retinoids by the interphotoreceptor retinoid-binding protein.

Published in:

Nutrition Reviews, 1998, v. 56, n. 5, p. 156

By:

Wolf, George

Publication type:

Article

Potassium and hypertension.

Published in:

1998

By:

Suter PM

Publication type:

Journal Article

Potassium and hypertension.

Published in:

Nutrition Reviews, 1998, v. 56, n. 5, p. 151

By:

Suter, Paolo M.

Publication type:

Article

Combined calcium and vitamin D supplementation reduces bone loss and fracture incidence in older...

Published in:

Nutrition Reviews, 1998, v. 56, n. 5, p. 148

By:

O'Brien, Kimberly O.

Publication type:

Article

The effect of minor constituents of olive oil on cardiovascular disease: New findings.

Published in:

Nutrition Reviews, 1998, v. 56, n. 5, p. 142

By:

Visioli, Francesco;
Galli, Claudio

Publication type:

Article

Diagnostic utility of serum transferrin receptors measurement in assessing iron status.

Published in:

Nutrition Reviews, 1998, v. 56, n. 5, p. 133

By:

Ahluwalia, Namanjeet

Publication type:

Article