Food poisoning, listeriosis, and febrile gastroenteritis.
- Published in:
- Nutrition Reviews, 1997, v. 55, n. 2, p. 57
- Publication type:
- Article
Works matching IS 00296643 AND DT 1997 AND VI 55 AND IP 2
Results: 9
1
2
A dietary intervention trial for nutritional management...
- Published in:
- Nutrition Reviews, 1997, v. 55, n. 2, p. 54
- Publication type:
- Article
3
The impact of disease states as a modifying fator for...
- Published in:
- Nutrition Reviews, 1997, v. 55, n. 2, p. 50
- By:
- Publication type:
- Article
4
Food fortification in the United States.
- Published in:
- Nutrition Reviews, 1997, v. 55, n. 2, p. 44
- By:
- Publication type:
- Article
5
The nutrition transition: New trends in the global diet.
- Published in:
- Nutrition Reviews, 1997, v. 55, n. 2, p. 31
- By:
- Publication type:
- Article
6
Food poisoning, listeriosis, and febrile gastroenteritis.
- Published in:
- 1997
- Publication type:
- Journal Article
7
A dietary intervention trial for nutritional management of cardiovascular risk factors.
- Published in:
- 1997
- Publication type:
- Journal Article
8
Topics in clinical nutrition. The impact of disease states as a modifying factor for nutrition toxicity.
- Published in:
- 1997
- By:
- Publication type:
- Journal Article
9
The nutrition transition: new trends in the global diet.
- Published in:
- 1997
- By:
- Publication type:
- Journal Article