Works matching IS 00296643 AND DT 1996 AND VI 54

Results: 305

Folate, vitamin B12, and neuropsychiatric disorders.

Published in:

Nutrition Reviews, 1996, v. 54, n. 12, p. 382

By:

Bottiglieri, Teodoro

Publication type:

Article

Evidence for the relationship of calcium to blood pressure.

Published in:

Nutrition Reviews, 1996, v. 54, n. 12, p. 365

By:

Osborne, Carl G.;
McTyre, Rosanne B.

Publication type:

Article

Topic in clinical nutrition. Folate, vitamin B12, and neuropsychiatric disorders.

Published in:

1996

By:

Bottiglieri T

Publication type:

Journal Article

Evidence for the relationship of calcium to blood pressure... this paper was adapted from a petition submitted to the U.S. Food and Drug Administration in October 1995.

Published in:

1996

By:

Osborne CG;
McTyre RB;
Dudek J;
Roche KE;
Scheuplein R;
Silverstein B;
Weinberg MS;
Salkeld AA

Publication type:

Journal Article

Functional foods--the future: How to regulate these foods.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S199

By:

Pascal, Gerard

Publication type:

Article

What scientific data are necessary?

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S195

By:

Clydesdale, Fergus M.

Publication type:

Article

Functional foods: The Western consumer viewpoint.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S189

By:

Hilliam, Moira

Publication type:

Article

The Eastern consumer viewpoint: The experience in Japan.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S186

By:

Kojima, Kohei

Publication type:

Article

Functional foods--shades of gray: An industry perspective.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S174

By:

Richardson, David P.

Publication type:

Article

The prospect for functional foods in Thailand.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S172

By:

Pothisiri, Pakdee;
Kongchuntuk, Hataya

Publication type:

Article

Research and development on functional foods in Malaysia.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S169

By:

Ahmad, Md. Sharif

Publication type:

Article

Regulatory status of functional foods in Singapore.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S168

By:

Kuan, Chia Hong

Publication type:

Article

Regulatory aspects of functional foods in Nigeria.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S167

By:

Osuide, G.E.

Publication type:

Article

Health benefits and risk analysis with reference to cancer studies.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S141

By:

Lee, H.P.

Publication type:

Article

Regulatory and legal aspects of functional foods: The Australian perspective.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S156

By:

Preston, Christopher;
Lawrence, Mark

Publication type:

Article

Regulatory and legal aspects of functional foods: An international perspective.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S152

By:

Randell, Alan;
Race, John

Publication type:

Article

Codex alimentarius.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S149

By:

Pothisiri, Pakdee;
Kongchuntuk, Hataya

Publication type:

Article

Research needs for establishing the safety of functional foods.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S143

By:

Huggett, A.C.;
Schilter, B.

Publication type:

Article

Legal aspects of functional foods: The situation in China.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S162

By:

Kan, Xuegui

Publication type:

Article

The safety assurance of functional foods.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S132

By:

Huggett, Anthony C.;
Verschuren, Paulua M.

Publication type:

Article

Indian functional foods: Role in prevention of cancer.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S127

By:

Krishnaswamy, Kamala

Publication type:

Article

Minor constituents of rice bran oil as functional foods.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S120

By:

de Deckere, E.A.M.;
Korver, O.

Publication type:

Article

Complex carbohydrates and resistant starch.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S115

By:

Brown, Ian

Publication type:

Article

Beta-carotene, vitamin C, and Vitamin E: The protective micronutrients.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S109

By:

Charleux, Jean-Luc

Publication type:

Article

Marine oils: The health benefits of n-3 fatty acids.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S102

By:

Uauy-Dagach, Ricardo;
Valenzuela, Alfonso

Publication type:

Article

Functional dairy foods with Lactobacillus strain GG.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S99

By:

Salminen, Seppo

Publication type:

Article

Beneficial effects of tempeh in disease prevention and treatment.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S94

By:

Karyadi, Darwin;
Lukito, Widjaja

Publication type:

Article

Functional properties of edible mushrooms.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S91

By:

Chang, Raymond

Publication type:

Article

Cranberry juice and urinary tract infections: Is there a beneficial relationship?

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S87

By:

Kuzminski, L.N.

Publication type:

Article

Garlic: Its anticarcinogenic and antitumorigenic properties.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S82

By:

Milner, John A.

Publication type:

Article

Experimental and epidemiological evidence of the cancer-preventive effects of Panax ginseng...

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S71

By:

Yun, Taik-Koo

Publication type:

Article

Japanese green tea as a cancer preventive in humans.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S67

By:

Fujiki, Hirota;
Suganuma, Masami

Publication type:

Article

Functional foods in the European Union.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S29

By:

Pascal, Gerard

Publication type:

Article

Bioactive ingredients: Antioxidants and polyphenols in tea.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S51, doi. 10.1111/j.1753-4887.1996.tb03819.x

By:

Dreosti, Ivor E.

Publication type:

Article

Diet, age, and the immune system.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S43

By:

Bradley, John;
Xu, Xiaoning

Publication type:

Article

Functional effects of food components and the gastrointestinal systems: Chicory...

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S38

By:

Roberfroid, Marcel B.

Publication type:

Article

Functional foods in North America.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S33

By:

Glinsmann, Walter H.

Publication type:

Article

Oligosaccharides with beneficial health effects: A Japanese perspective.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S59

By:

Oku, Tsuneyuki

Publication type:

Article

An approach to functional food: Cancer preventive potential of vegetables and fruits and their...

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S24

By:

Ohigashi, Hajime;
Murakami, Akira

Publication type:

Article

Panel discussion summary... First International Conference on East-West Perspectives on Functional Foods. Singapore, September 26-29, 1995.

Published in:: 1996
Publication type:: Journal Article

Functional foods: Approaches to definition and substantiation.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S17

By:

Head, Richard J.;
Record, Ian R.

Publication type:

Article

The Eastern perspective on functional foods based on traditional Chinese medicine.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S11

By:

Weng, Weijian;
Chen, Junshi

Publication type:

Article

Functional foods: The Western perspective.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S6

By:

Hasler, Clare M.

Publication type:

Article

Functional foods: Overview and introduction.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S4

By:

Malaspina, Alex

Publication type:

Article

Functional food in China.

Published in:

Nutrition Reviews, 1996, v. 54, n. 11, p. S21

By:

Dai, Yin;
Luo, Xueyun

Publication type:

Article

Functional foods -- shades of gray: an industry perspective... First International Conference on East-West Perspectives on Functional Foods. Singapore, September 26-29, 1995.

Published in:

1996

By:

Richardson DP

Publication type:

Journal Article

Functional foods: the Western consumer viewpoint... First International Conference on East-West Perspectives on Functional Foods. Singapore, September 26-29, 1995.

Published in:

1996

By:

Hilliam M

Publication type:

Journal Article

Regulatory status of functional foods in Singapore... First International Conference on East-West Perspectives on Functional Foods. Singapore, September 26-29, 1995.

Published in:

1996

By:

Kuan CH

Publication type:

Journal Article

Regulatory aspects of functional foods in Nigeria... First International Conference on East-West Perspectives on Functional Foods. Singapore, September 26-29, 1995.

Published in:

1996

By:

Osuide GE

Publication type:

Journal Article

Regulatory and legal aspects of functional foods: the Australian perspective... First International Conference on East-West Perspectives on Functional Foods. Singapore, September 26-29, 1995.

Published in:

1996

By:

Preston C;
Lawrence M

Publication type:

Journal Article