WHO and FAO joint consultation: Fats and oils in human nutrition.
- Published in:
- Nutrition Reviews, 1995, v. 53, n. 7, p. 202
- Publication type:
- Article
Works matching IS 00296643 AND DT 1995 AND VI 53 AND IP 7
Results: 5
1
2
Hyperhomocysteinemia as a risk factor for cardiovascular disease in patients undergoing...
- Published in:
- Nutrition Reviews, 1995, v. 53, n. 7, p. 197
- By:
- Publication type:
- Article
3
Alpha-linolenic acid: A preventive in secondary coronary events?
- Published in:
- Nutrition Reviews, 1995, v. 53, n. 7, p. 194
- By:
- Publication type:
- Article
4
Complex carbohydrates: The science and the label.
- Published in:
- Nutrition Reviews, 1995, v. 53, n. 7, p. 186
- Publication type:
- Article
5
Risk assessment of essential trace elements: New approaches to setting recommended dietary...
- Published in:
- Nutrition Reviews, 1995, v. 53, n. 7, p. 179
- By:
- Publication type:
- Article