Food fortification in the United States: A legal and regulatory perspective.
- Published in:
- Nutrition Reviews, 1995, v. 53, n. 5, p. 140
- By:
- Publication type:
- Article
Works matching IS 00296643 AND DT 1995 AND VI 53 AND IP 5
Results: 6
1
2
Nicotinamide and diabetes prevention.
- Published in:
- Nutrition Reviews, 1995, v. 53, n. 5, p. 137
- By:
- Publication type:
- Article
3
The enzymatic cleavage of (...)-carotene: Still controversial.
- Published in:
- Nutrition Reviews, 1995, v. 53, n. 5, p. 134
- By:
- Publication type:
- Article
4
Dietary salt, urinary calcium, and kidney stone risk.
- Published in:
- Nutrition Reviews, 1995, v. 53, n. 5, p. 131
- By:
- Publication type:
- Article
5
Colonic microflora: Nutrition and health.
- Published in:
- Nutrition Reviews, 1995, v. 53, n. 5, p. 127
- By:
- Publication type:
- Article
6
What are American children eating? Implications for public policy.
- Published in:
- Nutrition Reviews, 1995, v. 53, n. 5, p. 111
- By:
- Publication type:
- Article