Reducing foodborne disease-what are the priorities?
- Published in:
- Nutrition Reviews, 1993, v. 51, n. 11, p. 346
- By:
- Publication type:
- Article
Works matching IS 00296643 AND DT 1993 AND VI 51 AND IP 11
Results: 8
1
2
Trans-isomers, serum lipids and cardiovascular disease: Another point of view.
- Published in:
- Nutrition Reviews, 1993, v. 51, n. 11, p. 344
- By:
- Publication type:
- Article
3
Trans fatty acids, blood lipids, and cardiovascular risk: Where do we stand?
- Published in:
- Nutrition Reviews, 1993, v. 51, n. 11, p. 340
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- Publication type:
- Article
4
Vitamin E improves the action of insulin.
- Published in:
- Nutrition Reviews, 1993, v. 51, n. 11, p. 339
- By:
- Publication type:
- Article
5
Uptake of ascorbic acid by human neutrophils.
- Published in:
- Nutrition Reviews, 1993, v. 51, n. 11, p. 337
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- Publication type:
- Article
6
Vitamin E supplements and coronary heart disease.
- Published in:
- Nutrition Reviews, 1993, v. 51, n. 11, p. 333
- By:
- Publication type:
- Article
7
The underprivileged, developing country child: Environmental contamination and growth failure...
- Published in:
- Nutrition Reviews, 1993, v. 51, n. 11, p. 327
- By:
- Publication type:
- Article
8
Vitamin C (ascorbic acid): New roles, new requirements?
- Published in:
- 1993
- By:
- Publication type:
- Bibliography