An Evaluation of Dietary Guidance Graphic Alternatives: The Evolution of the Eating Right Pyramid.
- Published in:
- Nutrition Reviews, 1992, v. 50, n. 9, p. 275, doi. 10.1111/j.1753-4887.1992.tb01346.x
- Publication type:
- Article
Works matching IS 00296643 AND DT 1992 AND VI 50 AND IP 9
Results: 6
1
2
Retinoids and Carotenoids as Inhibitors of Carcinogenesis and Inducers of Cell-Cell Communication.
- Published in:
- Nutrition Reviews, 1992, v. 50, n. 9, p. 270, doi. 10.1111/j.1753-4887.1992.tb01345.x
- By:
- Publication type:
- Article
3
The Pyrroloquinoline Quinone (PQQ) Coenzymes: A Case of Mistaken Identity.
- Published in:
- Nutrition Reviews, 1992, v. 50, n. 9, p. 263, doi. 10.1111/j.1753-4887.1992.tb01343.x
- By:
- Publication type:
- Article
4
Some Effects of Deep Frying on Dietary Fat Intake.
- Published in:
- Nutrition Reviews, 1992, v. 50, n. 9, p. 256, doi. 10.1111/j.1753-4887.1992.tb01342.x
- By:
- Publication type:
- Article
5
Body Weight, Fat Storage, and Alcohol Metabolism.
- Published in:
- Nutrition Reviews, 1992, v. 50, n. 9, p. 267, doi. 10.1111/j.1753-4887.1992.tb01344.x
- By:
- Publication type:
- Article
6
Children's Preferences for High-Fat Foods.
- Published in:
- Nutrition Reviews, 1992, v. 50, n. 9, p. 249, doi. 10.1111/j.1753-4887.1992.tb01341.x
- By:
- Publication type:
- Article