Cooperative Relationships Between Professional Societies and the Food Industry: Opportunities or Problems?
- Published in:
- Nutrition Reviews, 1992, v. 50, n. 10, p. 300, doi. 10.1111/j.1753-4887.1992.tb02472.x
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- Publication type:
- Article
Works matching IS 00296643 AND DT 1992 AND VI 50 AND IP 10
Results: 9
1
2
Food Irradiation.
- Published in:
- Nutrition Reviews, 1992, v. 50, n. 10, p. 311, doi. 10.1111/j.1753-4887.1992.tb02474.x
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- Publication type:
- Article
3
The Molecular Basis of the Inhibition of Collagenase by Vitamin A.
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- Nutrition Reviews, 1992, v. 50, n. 10, p. 292, doi. 10.1111/j.1753-4887.1992.tb02468.x
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- Publication type:
- Article
4
Low Serum Retinol Is Associated with Increased Severity of Measles in New York City Children.
- Published in:
- Nutrition Reviews, 1992, v. 50, n. 10, p. 291, doi. 10.1111/j.1753-4887.1992.tb02467.x
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- Publication type:
- Article
5
Enterostatin: The Pancreatic Procolipase Activation Peptide-a Signal for Regulation of Fat Intake.
- Published in:
- Nutrition Reviews, 1992, v. 50, n. 10, p. 307, doi. 10.1111/j.1753-4887.1992.tb02473.x
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- Publication type:
- Article
6
A Novel Vitamin B<sub>6</sub> Metabolite May Be a Circulating Marker of Cancer.
- Published in:
- Nutrition Reviews, 1992, v. 50, n. 10, p. 295, doi. 10.1111/j.1753-4887.1992.tb02470.x
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- Publication type:
- Article
7
The Influence of Dietary Fat on Food Intake and Body Weight.
- Published in:
- Nutrition Reviews, 1992, v. 50, n. 10, p. 283, doi. 10.1111/j.1753-4887.1992.tb02466.x
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- Publication type:
- Article
8
What Is the Physiological Origin of Free D-Amino Acids in Mammals?
- Published in:
- Nutrition Reviews, 1992, v. 50, n. 10, p. 294, doi. 10.1111/j.1753-4887.1992.tb02469.x
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- Publication type:
- Article
9
Editorial: Could Food Labels Be Dangerous to Health?
- Published in:
- Nutrition Reviews, 1992, v. 50, n. 10, p. 298, doi. 10.1111/j.1753-4887.1992.tb02471.x
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- Publication type:
- Article