NUTRITION REVIEWS' ONE-HALF CENTURY: AN APPRECIATION.
- Published in:
- Nutrition Reviews, 1991, v. 49, n. 12, p. 355, doi. 10.1111/j.1753-4887.1991.tb02985.x
- By:
- Publication type:
- Article
Works matching IS 00296643 AND DT 1991 AND VI 49 AND IP 12
Results: 5
1
2
IMPORTANCE OF ZINC FOR HORMONE BINDING AND SIGNAL TRANSDUCTION: LIMITING MECHANISMS IN ZINC DEFICIENCY?
- Published in:
- Nutrition Reviews, 1991, v. 49, n. 12, p. 369, doi. 10.1111/j.1753-4887.1991.tb02989.x
- Publication type:
- Article
3
IS CARBOHYDRATE CONVERTED TO FAT IN HUMANS?
- Published in:
- Nutrition Reviews, 1991, v. 49, n. 12, p. 364, doi. 10.1111/j.1753-4887.1991.tb02987.x
- Publication type:
- Article
4
SEAFOOD SAFETY Highlights of the Executive Summary.
- Published in:
- Nutrition Reviews, 1991, v. 49, n. 12, p. 357, doi. 10.1111/j.1753-4887.1991.tb02986.x
- Publication type:
- Article
5
TETRAHYDRO-β-CARBOLINES IN FOODSTUFFS, URINE, AND MILK: PHYSIOLOGICAL IMPLICATIONS.
- Published in:
- Nutrition Reviews, 1991, v. 49, n. 12, p. 367, doi. 10.1111/j.1753-4887.1991.tb02988.x
- Publication type:
- Article