Works matching IS 00296643 AND DT 1983 AND VI 41 AND IP 10


Results: 11
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    The Future of Fermented Foods.

    Published in:
    Nutrition Reviews, 1983, v. 41, n. 10, p. 293, doi. 10.1111/j.1753-4887.1983.tb07122.x
    By:
    • Hesseltine, C. W.
    Publication type:
    Article
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    Meeting Announcement.

    Published in:
    Nutrition Reviews, 1983, v. 41, n. 10, p. 324, doi. 10.1111/j.1753-4887.1983.tb07132.x
    Publication type:
    Article
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