Works matching IS 00296643 AND DT 1982 AND VI 40 AND IP s2

Results: 12
    1
    2

    List of Participants.

    Published in:
    Nutrition Reviews, 1982, v. 40, n. s2, p. 3, doi. 10.1111/j.1753-4887.1982.tb06827.x
    Publication type:
    Article
    3

    General Discussion.

    Published in:
    Nutrition Reviews, 1982, v. 40, n. s2, p. 43, doi. 10.1111/j.1753-4887.1982.tb06836.x
    Publication type:
    Article
    4
    5
    6
    7

    Food Manufacture and Nutrition.

    Published in:
    Nutrition Reviews, 1982, v. 40, n. s2, p. 24, doi. 10.1111/j.1753-4887.1982.tb06832.x
    By:
    • Bender, Arnold E.
    Publication type:
    Article
    8

    The Attitudes of the Consumer.

    Published in:
    Nutrition Reviews, 1982, v. 40, n. s2, p. 35, doi. 10.1111/j.1753-4887.1982.tb06834.x
    By:
    • Skelly, Florence R.
    Publication type:
    Article
    9

    How Safe Are Our Foods?

    Published in:
    Nutrition Reviews, 1982, v. 40, n. s2, p. 28, doi. 10.1111/j.1753-4887.1982.tb06833.x
    By:
    • Foster, E.M.
    Publication type:
    Article
    10

    Introduction.

    Published in:
    Nutrition Reviews, 1982, v. 40, n. s2, p. 1, doi. 10.1111/j.1753-4887.1982.tb06826.x
    By:
    • Darby, William J.
    Publication type:
    Article
    11

    Opening Address.

    Published in:
    Nutrition Reviews, 1982, v. 40, n. s2, p. 5, doi. 10.1111/j.1753-4887.1982.tb06828.x
    By:
    • Mogren, Håkan
    Publication type:
    Article
    12

    Summary.

    Published in:
    Nutrition Reviews, 1982, v. 40, n. s2, p. 56, doi. 10.1111/j.1753-4887.1982.tb06837.x
    By:
    • Olson, Robert;
    • Stare, Fredrick;
    • Truswell, Stewart;
    • White, Philip
    Publication type:
    Article