Dietary Influences on the Synthesis of Neurotransmitters in the Brain.
- Published in:
- Nutrition Reviews, 1979, v. 37, n. 5, p. 129, doi. 10.1111/j.1753-4887.1979.tb06649.x
- By:
- Publication type:
- Article
Works matching IS 00296643 AND DT 1979 AND VI 37 AND IP 5
Results: 11
1
2
NUTRITION NOTES.
- Published in:
- Nutrition Reviews, 1979, v. 37, n. 5, p. 160, doi. 10.1111/j.1753-4887.1979.tb06659.x
- Publication type:
- Article
3
VITAMIN B<sub>12</sub> DEFICIENCY IN THE BREAST-FED INFANT OF A STRICT VEGETARIAN.
- Published in:
- Nutrition Reviews, 1979, v. 37, n. 5, p. 142, doi. 10.1111/j.1753-4887.1979.tb06653.x
- Publication type:
- Article
4
THYROID HORMONES IN HUMAN MILK.
- Published in:
- Nutrition Reviews, 1979, v. 37, n. 5, p. 140, doi. 10.1111/j.1753-4887.1979.tb06652.x
- Publication type:
- Article
5
Priorities for Evaluation of Federal Nutrition Programs.
- Published in:
- Nutrition Reviews, 1979, v. 37, n. 5, p. 157, doi. 10.1111/j.1753-4887.1979.tb06658.x
- Publication type:
- Article
6
STUDIES ON MAGNESIUM DEFICIENCY IN ANIMALS.
- Published in:
- Nutrition Reviews, 1979, v. 37, n. 5, p. 145, doi. 10.1111/j.1753-4887.1979.tb06654.x
- By:
- Publication type:
- Article
7
IRON ABSORPTION IN THE THALASSEMIA SYNDROMES.
- Published in:
- Nutrition Reviews, 1979, v. 37, n. 5, p. 138, doi. 10.1111/j.1753-4887.1979.tb06651.x
- Publication type:
- Article
8
PROTEIN DIGESTION AND ABSORPTION MEASURED BY RE-ENTRANT CANNULA IN THE PIG.
- Published in:
- Nutrition Reviews, 1979, v. 37, n. 5, p. 149, doi. 10.1111/j.1753-4887.1979.tb06655.x
- Publication type:
- Article
9
VITAMIN A, TUMOR INITIATION AND TUMOR PROMOTION.
- Published in:
- Nutrition Reviews, 1979, v. 37, n. 5, p. 153, doi. 10.1111/j.1753-4887.1979.tb06657.x
- Publication type:
- Article
10
LIPOPROTEIN LIPASE AND HORMONE-SENSITIVE LIPASE ACTIVITIES IN ADIPOSE TISSUE.
- Published in:
- Nutrition Reviews, 1979, v. 37, n. 5, p. 151, doi. 10.1111/j.1753-4887.1979.tb06656.x
- Publication type:
- Article
11
HYPERPIGMENTATION IN PERNICIOUS ANEMIA.
- Published in:
- Nutrition Reviews, 1979, v. 37, n. 5, p. 137, doi. 10.1111/j.1753-4887.1979.tb06650.x
- Publication type:
- Article